@threehungrybellies: A lil butter mushroom never hurt nobody 🍄‍🟫

Metal.Moto.K :

Wild rice, shiitake mushrooms, chicken broth instead of water is 10/10

o.wenpowell :

i fucking hate mushrooms

athena ♡ :

viví :

Yes with an egg on top 🤤

Jackie :

this with some steak bites 😩😩😩

WonderRunder :

I can resist. I hate mushrooms 😭 but I’m obsessed with rice

Winter :

Hear me out, add water chestnuts

✧ 𓂃 ambre 𓂃 ✧ :

I think this dish would change me as a person

Sumaya🌹 :

Shit my mouth is watering

Dre :

Saw the mushrooms, I was already hooked. Then you scoop it and there’s RICE in soy sauce… n then you say it can be paired with chicken thighs… I’m salivating like a Pavlov dog…

daissyyle :

Marinate the chicken thighs and put it in the rice cooker as well?

Z :

How can I make this without a rice cooker?

E🧡💚 :

Ooo my daughter loves rice and mushrooms… I’m going to make this for her this week

Hala Q :

Add parmesan on it it's gonna take it to another level. I have tried it in a restaurant.

superdupa31 :

Mushrooms and rice and pan fried is the best 👌

Logan :

I’ve found my people

Xtina :

this looks to die for

selina kyle :

Oh my god yes

فروة راس :

I made it and added black pepper, garlic powder, onion powder and honey! So yummy 🤤 Im thinking next time to add ginger and green onion.

Jade_ivory🍏 :

Ohhhhh yummmmmmm

nelly choppa⁷ :

ouu i’m salivating

Alexandra Chung :

Buttered Mushroom Rice - 2 tablespoons of butter - 5 shiitake mushroom sliced - One pack of shimeji mushrooms - 1 tablespoon of shaoxing wine - 1 tablespoon of light soy sauce - 1 teaspoon of sesame oil - One cup of rice - 1 tablespoon of dark soy sauce ••••••••••••••••••••••••••••••••••••••• * To a pan on medium heat add in the butter. Let melt. * Add in all the mushrooms and sear for about three minutes, tossing occasionally * Pour in the wine, light soy sauce, and sesame oil and give everything a good toss. Let cook for 30 more seconds then shut the heat off. * Add one cup of washed rice to your rice cooker and follow the water instructions for one cup of rice. If you’re making this on a stove top, the ratio is 1:1 rice to water! * Add in 1 tablespoon of dark soy sauce, all the mushrooms and its sauce to the rice cooker! * Cook according to your rice cooker instructions! If you’re making your rice on the stove top, let it come to a boil on medium heat. Cover with a lid and then let steam on low heat for 15 minutes

boujee Cujee :

God forbid T doesn’t like mushrooms right now.

Ms. eelliegirl :

This looks delicious

Sky_Potato69 :

I can resist