@raizelkr: 😲⁉️ #trend #makeup #beauty

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Tuesday 30 June 2026 03:36:21 GMT

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₊˚⊹ᰔ αsᥡіlααα💞₊˚⊹ᰔ :

kak?.. bsa g sih? gsh ktrlaluan deh slnya TERLALU CANTIK KAKHAA KLEPEK KLEPEK SAYAAA

2026-06-30 03:52:35

150

ezraazaa :

kak helpp aku udah make up belum bikin before nyaa😊

2026-06-30 07:36:56

9

kinara nastaya :

cantik banget kak,tutor rambut nya dong

2026-06-30 06:46:32

2

juJu🐢🐾 :

kak tutorial rambut ny

2026-06-30 03:43:23

9

- Just.Kakay👀 :

reii you are so pretty tau gakkk

2026-07-06 12:22:58

1

#ZuraKecintaanSendiri :

CANTIK BGTTT

2026-06-30 06:21:05

4

del 🥐 :

hallllooooo cantiiiii 👋😻

2026-06-30 03:39:06

3

vimatch_67🦋 :

cantiknya kelewatan kak🤭

2026-06-30 07:03:25

1

jcln👀 :

cakepp bgtt ihhhh

2026-06-30 03:38:27

2

𓍢ִ˚ollaᰔ :

hello'w👋🏼 cantiip👅😚🙇🏼‍♀️🩷

2026-06-30 03:44:21

2

Mexza :

pertamaaaaaaa

2026-06-30 03:37:55

3

ykka :

CANTIPP BET GILAKKKKK

2026-06-30 03:50:48

2

riaa :

kenalin ya buat yang belum tau dia suka bikin tips sama hairstyle yang cocok buat kalian

2026-08-09 05:30:28

0

ed0sembiring :

kak bisa jangan terlalu cantik gk? SOALNYA GEMESS BANGEETT 😭😭😭😭😭

2026-07-24 14:12:04

0

celi :

spill dressnyaa kaa

2026-07-20 12:49:23

0

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This is Melbourne’s most talked about new restaurant. ⭐️ Cote Basque is a French-Basque inspired restaurant located on Crossley St, Melbourne CBD. It’s the first new restaurant from Andrew McConnell and Jo McGann since Gimlet. The team is also behind Supernormal, Marion & Cutler. They’ve taken over a renowned Melbourne dining site, previously home to Pellegrini’s buffet restaurant, Tavola Freddo Cantina and Becco. A lot of the original 1950s dining room has been retained, including its tiered layout, terrazzo floors and timber panelling alongside a new playful 16m mural. Côte Basque means “Basque Coast” in French, while also nodding to the famous former New York restaurant La Côte Basque. The menu centres around seafood and meat cooked over wood fire and charcoal, including Rohne beef, which is served at only a handful of restaurants in Australia and dry aged in house for around a month. ⭐️ Sydney Rock oysters, cidre vinegar mignonette - Very fresh and a good size. ⭐️ Potato bread - Crispy outside, soft inside and almost pastry-like. ✔️ Bluefin tuna belly - Nice dressing, but the tuna was a little stringy. ✔️ Socca - Strong cheese flavour and a little oily. ✔️ Steak tartare, Tasmanian paprika - Very paprika forward and different. The sides were a little dry. ⭐️ Calamari, chickpeas - Delicious dressed in its ink. Somewhere between tender and slightly tough. ✔️ Roast duck, Madeira prunes - Tender, slightly crisp skin. ⭐️ Rohne beef eye fillet - Perfectly cooked, great crust. ⭐️ Hand cut chips, aioli - Faultless. ✔️ Butter leaf salad, mustard vinaigrette ⭐️ Chocolate soufflé - Soft and gooey in the centre without feeling undercooked. Reviews have been mixed, including from friends who went the day before, so maybe lower expectations worked in our favour because we really enjoyed it. My main concern is how closely packed the tables are, although we had a great spot with no neighbours. Service was lovely, they offered half portions when we over ordered (unsure if typical), and prices felt pretty standard. Only a few weeks in, the vibe is already fantastic, buzzing with a full house on a Tuesday.#creatorsearchinsights #localplacestoeat

This is Melbourne’s most talked about new restaurant. ⭐️ Cote Basque is a French-Basque inspired restaurant located on Crossley St, Melbourne CBD. It’s the first new restaurant from Andrew McConnell and Jo McGann since Gimlet. The team is also behind Supernormal, Marion & Cutler. They’ve taken over a renowned Melbourne dining site, previously home to Pellegrini’s buffet restaurant, Tavola Freddo Cantina and Becco. A lot of the original 1950s dining room has been retained, including its tiered layout, terrazzo floors and timber panelling alongside a new playful 16m mural. Côte Basque means “Basque Coast” in French, while also nodding to the famous former New York restaurant La Côte Basque. The menu centres around seafood and meat cooked over wood fire and charcoal, including Rohne beef, which is served at only a handful of restaurants in Australia and dry aged in house for around a month. ⭐️ Sydney Rock oysters, cidre vinegar mignonette - Very fresh and a good size. ⭐️ Potato bread - Crispy outside, soft inside and almost pastry-like. ✔️ Bluefin tuna belly - Nice dressing, but the tuna was a little stringy. ✔️ Socca - Strong cheese flavour and a little oily. ✔️ Steak tartare, Tasmanian paprika - Very paprika forward and different. The sides were a little dry. ⭐️ Calamari, chickpeas - Delicious dressed in its ink. Somewhere between tender and slightly tough. ✔️ Roast duck, Madeira prunes - Tender, slightly crisp skin. ⭐️ Rohne beef eye fillet - Perfectly cooked, great crust. ⭐️ Hand cut chips, aioli - Faultless. ✔️ Butter leaf salad, mustard vinaigrette ⭐️ Chocolate soufflé - Soft and gooey in the centre without feeling undercooked. Reviews have been mixed, including from friends who went the day before, so maybe lower expectations worked in our favour because we really enjoyed it. My main concern is how closely packed the tables are, although we had a great spot with no neighbours. Service was lovely, they offered half portions when we over ordered (unsure if typical), and prices felt pretty standard. Only a few weeks in, the vibe is already fantastic, buzzing with a full house on a Tuesday.#creatorsearchinsights #localplacestoeat

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ใครกำลังหาร้านอาหารบรรยากาศดี ๆ ในเชียงใหม่ ขอปักหมุด “มีอันจะกิน” 🍽️✨ ไม่ว่าจะชวนแฟนมาเดท 💕 นัดกินข้าวกับครอบครัว 👨‍👩‍👧‍👦 หรือรวมแก๊งเพื่อนมาสังสรรค์ 🍻 ที่นี่ก็ตอบโจทย์สุด ๆ ร้านกว้างมาก มีโต๊ะให้เลือกหลายโซน ทั้งโซนด้านใน โซนรับลมชิล ๆ และมุมถ่ายรูปสวย บรรยากาศดี นั่งสบาย จะมากี่คนก็รองรับได้แบบไม่อึดอัด เซฟร้านนี้ไว้ แล้วชวนคนที่อยากไปด้วยกันได้เลย ##รีวิวร้านอาหารเชียงใหม่##ร้านอาหารเชียงใหม่##ร้านอาหารดังเชียงใหม่##มีอันจะกิน#meeanjakin

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