@mummyandmeeatallergyfree: This was so good that I had to give away 3/4 of it away the next day because I actually couldn’t stop eating it and I’m trying to stick to a plan 😂 What a great treat to whip up for when friends are popping by or you have to bring something to a staff lunch. No-one would even know it’s dairy, egg and soy free. 1 cake mix 120ml melted nuttelex 1/2 cup desiccated coconut Topping: 300ml sour cream or 250ml coconut yoghurt (it’s runnier than sour cream) 400ml of tin fruit of choice drained and chopped Combine cake mix ingredients and press into a lined tray. Bake 15 mins at 180 celcius. Wait until it cools before adding topping. Meanwhile make filling by combining yogurt and fruit and spreading over top and bake another 15 mins. Then make sure it sets in fridge until it’s not wobbly anymore (a couple of hours or overnight!) Chop, serve and devour and try not to eat it all at once 😂 Enjoy! Bec x #cakemixhack #cakemix #cakehack

mummyandmeeatallergyfree

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Tuesday 30 June 2026 03:40:28 GMT