A new French pâtisserie is set to arrive in Kuala Lumpur this July. 🧇 Called Maison La Manne, the brand marks the first original food and beverage concept by AC Hesed Group, the company behind Cinnabon and 108 Matcha Saro in Malaysia. Unlike its existing portfolio of international franchises, Maison La Manne has been developed from the ground up around authentic French pastry-making and luxury café experiences. The brand's recipes are created exclusively by a French pâtissier who previously taught pastry-making in France. Using premium ingredients imported directly from France, there's an emphasis on traditional craftsmanship, quality, and presentation. Maison La Manne is expected to begin public previews through pop-ups and store openings at selected retail locations across Kuala Lumpur in July. The first menu will centre around its signature sourdough waffles, available in eight flavours. Swipe through the gallery for a first look! Follow @saysdotcom for more good eats! #SAYSeats - @saysdotcom