1. Home
  2. Detail

@surfsuphere: Confused nak guna which sunscreen nak gi pulau ke, pantai ke, I suggest you this one. Sunburn I tak severe, still tan sikit, but not much. #sunscreen #sunplay #sportsunscreen

surfsuphere
surfsuphere
Open In TikTok:
Region: MY
Tuesday 30 June 2026 03:58:32 GMT
28832
73
4
34

Music

Download

No Watermark .mp4 (4.28MB) No Watermark(HD) .mp4 (4.28MB) Watermark .mp4 (0MB) Music .mp3

Comments

tyr4min
tyra :
wahh takde la burn sangat😍
2026-08-22 08:27:53
0
sy4ffiqa
شفيقه :
Yg ni reef safe kan?
2026-08-10 02:35:56
0
nana_syi
fallenangel ♡ :
Nice ni pakai time buat outdoor sports
2026-07-01 05:51:38
0
nvrinadriana
Nurin. A ☁︎ :
Suka la sunscreen yang lightweight macam ni 🫶🏻
2026-06-30 11:21:00
0
To see more videos from user @surfsuphere, please go to the Tikwm homepage.

Other Videos

TV yang wajib ada di ruang keluarga kamu 🤗😘 #animaxtv #tvdigital #JumatHemat #promo #trending #elektronikmurah
TV yang wajib ada di ruang keluarga kamu 🤗😘 #animaxtv #tvdigital #JumatHemat #promo #trending #elektronikmurah
Free overlay for u / my overlay Green screen
Free overlay for u / my overlay Green screen
Nếu ae nào không ngại ở ghép thì nên ở ghép nhé, chứ cầu giấy đống đa nó ngáo lăm luôn r á🥲 #trending🔥 #ccmn_hà_nội #phongtrosinhvien #xuhuong #tuyenbo
Nếu ae nào không ngại ở ghép thì nên ở ghép nhé, chứ cầu giấy đống đa nó ngáo lăm luôn r á🥲 #trending🔥 #ccmn_hà_nội #phongtrosinhvien #xuhuong #tuyenbo
MYJHY HOSH KI DUNIYA ME TMASHA NA BNA ABIDA PARVEEN VIRAL QAWALI ♥️😫🥀🥺❤️🎧💔🥀#fullsong #saraikisong #naseebolalsong #slowedandreverb #1m
MYJHY HOSH KI DUNIYA ME TMASHA NA BNA ABIDA PARVEEN VIRAL QAWALI ♥️😫🥀🥺❤️🎧💔🥀#fullsong #saraikisong #naseebolalsong #slowedandreverb #1m


Classic Sugar Free Chocolate Chip Cookies 🍪🍫 #bloodsugarbalance #sugarfree #healthydessert Ingredients (Yields 8 large cookies): 2 1/3 cups fine almond flour 1 cup powdered allulose 1 1/2 tsp aluminum-free baking powder 1/8 tsp xanthan gum 1/2 tsp sea salt 1 large egg, at room temperature 1/2 cup unsalted butter, at room temperature (or choice of oil) 1 1/2 tsp vanilla extract 1/2 tsp liquid stevia extract (or monk fruit extract) 1/3 cup chopped walnuts 1/2 cup stevia-sweetened chocolate chips (like Lily's) 1/4 cup 92% dark chocolate bar, chopped Flaky sea salt for topping (optional) Instructions: 1. Preheat your oven to 375F and line a baking sheet with parchment paper. 2. In a large bowl, cream the room-temperature butter and powdered allulose together until smooth. 3. Add the vanilla extract, liquid stevia, and room-temperature egg. Whisk until everything is completely incorporated. 4. Add in your dry ingredients: the almond flour, baking powder, xanthan gum, and sea salt. Mix until a dough forms. 5. Fold in the stevia-sweetened chocolate chips and chopped walnuts. 6. Using an ice cream scoop, portion the dough into 8 equal cookies. Make sure to press them down and shape them with your hands, since almond flour cookies don't spread in the oven like regular dough! 7. Press the chopped 92% dark chocolate chunks and a few extra chocolate chips right on top of each cookie. 8. Bake at 375F for 20 minutes, or until perfectly golden. 9. Sprinkle with a little flaky sea salt right out of the oven. SUPER IMPORTANT: Let them cool completely on the pan so they harden and set properly. Enjoy!
Classic Sugar Free Chocolate Chip Cookies 🍪🍫 #bloodsugarbalance #sugarfree #healthydessert Ingredients (Yields 8 large cookies): 2 1/3 cups fine almond flour 1 cup powdered allulose 1 1/2 tsp aluminum-free baking powder 1/8 tsp xanthan gum 1/2 tsp sea salt 1 large egg, at room temperature 1/2 cup unsalted butter, at room temperature (or choice of oil) 1 1/2 tsp vanilla extract 1/2 tsp liquid stevia extract (or monk fruit extract) 1/3 cup chopped walnuts 1/2 cup stevia-sweetened chocolate chips (like Lily's) 1/4 cup 92% dark chocolate bar, chopped Flaky sea salt for topping (optional) Instructions: 1. Preheat your oven to 375F and line a baking sheet with parchment paper. 2. In a large bowl, cream the room-temperature butter and powdered allulose together until smooth. 3. Add the vanilla extract, liquid stevia, and room-temperature egg. Whisk until everything is completely incorporated. 4. Add in your dry ingredients: the almond flour, baking powder, xanthan gum, and sea salt. Mix until a dough forms. 5. Fold in the stevia-sweetened chocolate chips and chopped walnuts. 6. Using an ice cream scoop, portion the dough into 8 equal cookies. Make sure to press them down and shape them with your hands, since almond flour cookies don't spread in the oven like regular dough! 7. Press the chopped 92% dark chocolate chunks and a few extra chocolate chips right on top of each cookie. 8. Bake at 375F for 20 minutes, or until perfectly golden. 9. Sprinkle with a little flaky sea salt right out of the oven. SUPER IMPORTANT: Let them cool completely on the pan so they harden and set properly. Enjoy!

About

Legal