@nativehomecooking: Replying to @hArpEr Bola-Bola: 500g ground pork ¼ cup chopped onion leeks 2 tbsp oyster sauce 2 tsp sesame oil 1 tsp salt 1 tsp ground pepper 1 tbsp cornstarch dissolved in 2 tbsp water Add-ins: 2 pcs Chinese sausage (chorizo), sliced. available in wet markets or groceries 4 pcs salted egg, sliced (adjust size as desired) Yield: 17pcs (33-35g each) Siopao Sauce: ⅓ cup brown sugar 1 ½ tbsp cornstarch 2 ½ tbsp soy sauce 1 tbsp oyster sauce 1 ¼ cup water Cornstarch Paste (Tangzhong style) 1 ¾ cup water (420ml) ½ cup cornstarch (60g) Dough: 540g all-purpose flour 4 tsp yeast ½ cup sugar (heaping) 2 tsp baking powder 2 tsp salt 30g shortening 2 tsp white vinegar Cornstarch paste Let the cornstarch paste cool to room temperature before using. Yield: 17 pcs (divide the dough into 62–63g each). This time, after kneading, let the dough rest for 1 hour. Once filled, you can steam immediately or let it rest for 15 minutes before steaming. Steam the siopao for 12 minutes. #siopao #siopaobolabola

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Tuesday 30 June 2026 04:40:18 GMT