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@0.0.0.0.0.0.0.141: #jawi_bila🌊❤️🌴 #tiktoklive #fypviralシ

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ᗩᑭᗪᗩᒪƐ🤴🏽❤️
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Region: SO
Tuesday 30 June 2026 05:12:18 GMT
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shimbirta58
𝑯𝒂𝒏𝒊ꨄ :
Lllllllll
2026-06-30 07:46:34
0
mumaymamaxamuud
Theyy luvvv Umyma❤️😍🌸 :
ilaahow mid intaa idhaha😭😂❤️
2026-07-04 12:30:47
0
xamdaaaden2
حمده🌹❤ :
قلبي
2026-06-30 16:17:20
1
aragsan028
Aragsan :
Ayadkadhignayd mcny 🥺🥺🥺
2026-06-30 08:01:56
1
ayamanahmed3
NAC ___NAC💀 :
@ممتاز💓💫
2026-07-02 14:45:25
0
ashwaaqo
𝗛𝗢𝗧𝗛𝗘𝗡 🙈 :
@𝐦𝐮𝐳𝐡𝐭𝐢𝐢🌟🌸🖤🦚💋 nlosheydah dhneyy
2026-07-02 15:00:06
0
kuuzeyyyyy8
gaapeyyyy 💞🫶 :
@Hani 🦋👸 quruxdaYdiih👸🫂
2026-07-01 19:10:11
0
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30 DAYS OF HEALTHY 20 MINUTE MEALS Day 2 - High protein Big Mac 🍔 432 calories and 40g protein! Looking for more easy recipes to get you through Jan? Click the link in my bio for 500+ more healthy recipes in the Very Hungry Club 🔥 Macros 432 calories 40gP / 15gF / 34gC Serves 2 Shopping list ✍️ - 250g beef mince, 5% - Salt & pepper - 4 light cheese slices (or use cheddar for more flavour) - Iceberg lettuce, sliced - 10g white onion, finely diced - 1 gherkin, sliced - 2 brioche buns Big Mac sauce: mix together 3 tbsp light mayo, 1 tbsp tomato ketchup, a pinch garlic granules, a pinch paprika and a dash gherkin juice Method ✨ Roll the beef mince into 4 equal balls. Spray a large pan with oil (or do in batches), heat on medium-high then place each ball into the pan. ✨ Using a square of parchment paper over each ball, push down using a spatula until it forms a flat patty then season with a good pinch of salt & pepper. ✨ Fry for 2-3 minutes until it has a lovely colour, then flip and fry for a further 1-2 minutes until cooked. Mix the burger sauce together and set aside. ✨ Carefully slice the bottom of both brioche slices in half so you've got two pieces. Assemble the burger as shown in the video and dive in! #burger #bigmac #fakeaway #highprotein #EasyRecipes
30 DAYS OF HEALTHY 20 MINUTE MEALS Day 2 - High protein Big Mac 🍔 432 calories and 40g protein! Looking for more easy recipes to get you through Jan? Click the link in my bio for 500+ more healthy recipes in the Very Hungry Club 🔥 Macros 432 calories 40gP / 15gF / 34gC Serves 2 Shopping list ✍️ - 250g beef mince, 5% - Salt & pepper - 4 light cheese slices (or use cheddar for more flavour) - Iceberg lettuce, sliced - 10g white onion, finely diced - 1 gherkin, sliced - 2 brioche buns Big Mac sauce: mix together 3 tbsp light mayo, 1 tbsp tomato ketchup, a pinch garlic granules, a pinch paprika and a dash gherkin juice Method ✨ Roll the beef mince into 4 equal balls. Spray a large pan with oil (or do in batches), heat on medium-high then place each ball into the pan. ✨ Using a square of parchment paper over each ball, push down using a spatula until it forms a flat patty then season with a good pinch of salt & pepper. ✨ Fry for 2-3 minutes until it has a lovely colour, then flip and fry for a further 1-2 minutes until cooked. Mix the burger sauce together and set aside. ✨ Carefully slice the bottom of both brioche slices in half so you've got two pieces. Assemble the burger as shown in the video and dive in! #burger #bigmac #fakeaway #highprotein #EasyRecipes
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