@abdixamiidabdiqaa: marwaleba gadigu wa horanta#@𝓶𝓾𝔃𝓽𝓪𝓵𝓲𝓕𝓸 🍂 @QaNciye Boy---4️⃣🔥@Aسmاꨄ︎ @updishakuur⁴🧱🐋🇧🇷

zubagale
zubagale
Open In TikTok:
Region: SO
Tuesday 30 June 2026 05:40:01 GMT
2315
244
64
38

Music

Download

Comments

gediga6
Degmo :
Mid ay adagthyyy sida looo dhafo 💓🤟🏻
2026-06-30 05:47:31
1
ganrale3
yaxye Dualeh🖤🇨🇭 :
Hero👏
2026-06-30 05:45:53
1
maxamuudshaarbo05
SHAARBO🫡 :
goat 🐐
2026-06-30 06:16:58
1
only.cr7.siuuuu1
ŜiGaŘoh♦️➿️©️ :
Gulyso Lacip🖤
2026-06-30 12:57:24
0
n.n.b51
•iNi•DaaD💙 :
Goattt
2026-07-01 11:36:18
0
zhapaana2
Phatii🧚‍♀️🌹 :
Goat😍🫡
2026-06-30 05:43:27
1
drsfaiso
Faazuu 💐❤️ :
Goat 🐐
2026-06-30 10:13:28
1
asi_artan
umu Mahamet :
garabkeygii guul wcn 🥰💖
2026-06-30 05:57:23
0
mahamutt__lagshe
_______LAks͜͡h͜͡E_ _>🇧🇪✨ :
aDke
2026-07-11 09:28:32
0
cabdiraxmand7
c/rahman🇫🇷💓 :
dahabi♥️
2026-06-30 05:45:45
1
mohaan.salibo12
saliba 2⚡🇨🇭 :
adke
2026-06-30 05:42:43
1
seyga326
sayGa 🐐☪️🇸🇴 :
🐐 goat
2026-06-30 05:47:19
1
caaqilkabeesha64
caaqilkabeesha :
macalinamuu
2026-06-30 05:52:44
0
23456789kin
Rodrigo 💚🔥✅️ :
chp guleyso
2026-06-30 05:49:52
0
ahmettali21
Ahmett.🇸🇱 :
Dayar Soo Baxayy♥️
2026-06-30 06:56:30
0
luul.diomond
Luul.Diomond :
m.a abti gulayso ❤️
2026-07-01 16:46:04
1
kariimowww42
Cr 42 🪄🇸🇴 :
Adke🔥
2026-06-30 06:45:14
0
saedluko10
Saed luko🪄🔟✅️🫆 :
adke ❤️🔥
2026-06-30 05:51:29
0
najka452
najka23🔥✅️ :
🔥🔥💪
2026-06-30 06:57:19
0
maxaamuuuuuuuuuu
m.fayga :
rock 🔥
2026-06-30 10:25:29
0
apdale084
APDALe³ :
guleyso zxb🙏
2026-07-04 06:15:35
0
cassdo0
mahamuTt CumaR🤍🫡 :
Adke
2026-06-30 19:40:20
0
alexanderbal3di
DhaGaXii_HuDDa 🐬🇧🇷 :
adke🔥👏
2026-06-30 10:52:17
0
nasritaah
nazriita🤩💜 :
goat
2026-06-30 17:34:44
0
mohamettomar42
ArThUur☑️✌️ :
nin weyn ✋️
2026-06-30 06:01:51
0
To see more videos from user @abdixamiidabdiqaa, please go to the Tikwm homepage.

Other Videos

A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About