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@glowvibe843: Replying to @vallesalcntaraeri lo recomiendo al 💯le ayudo mucho a mi bebé q aprendiera a caminar ,es muy seguro les ayuda a mantener el equilibrio #harnesses#babaywalking #bebe

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Wednesday 01 July 2026 20:00:00 GMT
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Lên con Đẹp Mã - @Gemini Hùng Huỳnh + @Hoà Minzy bản siêu dễ 🤟🏻😚 Dc: Me + @Just2Dance #depma #hoaminzy #geminihunghuynh #tiemgaudepmachallenge #thengoctran
Lên con Đẹp Mã - @Gemini Hùng Huỳnh + @Hoà Minzy bản siêu dễ 🤟🏻😚 Dc: Me + @Just2Dance #depma #hoaminzy #geminihunghuynh #tiemgaudepmachallenge #thengoctran
الاغنيه
الاغنيه "أبوس عيونك" المغني محمد عبد الجبار هي اغنيه رومانسية عميقة تتناول الحُب من كل جوانبه يتحدث الفنان فيها عن مشاعر الاشتياق القويه تجاه حبيبة وعن رغبة القلب في التقرب منها بكل الطرق الممكنة لعبر لها عن حبه الكبير وحنانه الدائم .تفاهم او بعد حدث بين الطرفين كما تعكس رغبة صادقة في اصلاح الامور وتعميق العلاقة العاطفية .الاغنيه تصور الحُب ليس فقط كإحساس بالفرح والدفء بل ايضًا كرحلة مليئه بالشغف الاهتمام والحنان حيث يريد الحبيب ان يشعر محبوبه بالامان والراحة معه واستخدام تعبيرات مثل "ابوس عيونك" يعكس مدى التقدير والاحترام للمشاعر كما يضيف طابعًا حميمًا ورقيقًا لكل كلمات الاغنيه في الجمل الاغنيه تمثل لوحة موسيقية مليئة بالمشاعر الصادقة التي تصل الى القلب مباشرة المستمع يشعر بالانغماس في قصة حُب حقيقة ومؤثره.😢#Y #M #؟
Blackberry & Lemon Jam Donut Focaccia 🍩 A new twist on one of my most viral recipes! Ingredients: Dough: 1x batch same-day focaccia dough (page 22 in my cookbook or can also be found pinned at the top of my page here) 1 tablespoon sugar Zest of 2 lemons Mix the dough. Rest for 15 mins. Rub together the sugar and lemon zest and add this in during the first series of stretch & folds. Continue following dough recipe. Line 9x13in tray with parchment paper and coconut or avocado oil (I’m using a more neutral oil for this one). Proof the dough in tray as normal, dimple and bake according to dough recipe. Jam: You can use any jam (as long as it’s not too chunky to pipe from piping bag). If using shop bought, you’ll need about 1 cup or 325g. I made my own with blackberries we picked from the forest where we live. 700g/5 cups blackberries 350g/1.75 cups superfine sugar 4 tablespoons lemon juice In a frying pan, mash up all the berries. Stir in sugar and lemon juice and cook over a medium low heat until sugar has dissolved (about 8 mins). Turn up heat to medium and allow jam to simmer/boil for 25/30 mins, stirring frequently. I cook it until it’s quite thick (see video) so it’s not too runny coming out of the piping bag. If you’ve reduced it too much and it’s too thick just loosen back up again with more lemon juice once it’s set. While the focaccia is baking, fill a piping bag with the jam. Glaze: 1 cup (125g) confectioners sugar 2 Tablespoons milk (or more to desired consistency) Zest of 1.5 lemons Whisk all together until smooth. When the focaccia is out of the oven, place it onto a cooling rack and then poke it with holes (I used a thick straw). Fill the holes generously with the jam. Place the cooling rack onto a larger tray and drizzle the glaze on. Brush the glaze evenly over the top and sides and then be sure to rub the bottom of the focaccia into the glaze that has dripped onto the tray. Place onto a cooking rack again and allow it to cool for at least 20 minutes for the glaze to harden. Cut in and enjoy! #jamdonut #jamdonutfocaccia #focaccia #sweetfocaccia #baking #breadmaking
Blackberry & Lemon Jam Donut Focaccia 🍩 A new twist on one of my most viral recipes! Ingredients: Dough: 1x batch same-day focaccia dough (page 22 in my cookbook or can also be found pinned at the top of my page here) 1 tablespoon sugar Zest of 2 lemons Mix the dough. Rest for 15 mins. Rub together the sugar and lemon zest and add this in during the first series of stretch & folds. Continue following dough recipe. Line 9x13in tray with parchment paper and coconut or avocado oil (I’m using a more neutral oil for this one). Proof the dough in tray as normal, dimple and bake according to dough recipe. Jam: You can use any jam (as long as it’s not too chunky to pipe from piping bag). If using shop bought, you’ll need about 1 cup or 325g. I made my own with blackberries we picked from the forest where we live. 700g/5 cups blackberries 350g/1.75 cups superfine sugar 4 tablespoons lemon juice In a frying pan, mash up all the berries. Stir in sugar and lemon juice and cook over a medium low heat until sugar has dissolved (about 8 mins). Turn up heat to medium and allow jam to simmer/boil for 25/30 mins, stirring frequently. I cook it until it’s quite thick (see video) so it’s not too runny coming out of the piping bag. If you’ve reduced it too much and it’s too thick just loosen back up again with more lemon juice once it’s set. While the focaccia is baking, fill a piping bag with the jam. Glaze: 1 cup (125g) confectioners sugar 2 Tablespoons milk (or more to desired consistency) Zest of 1.5 lemons Whisk all together until smooth. When the focaccia is out of the oven, place it onto a cooling rack and then poke it with holes (I used a thick straw). Fill the holes generously with the jam. Place the cooling rack onto a larger tray and drizzle the glaze on. Brush the glaze evenly over the top and sides and then be sure to rub the bottom of the focaccia into the glaze that has dripped onto the tray. Place onto a cooking rack again and allow it to cool for at least 20 minutes for the glaze to harden. Cut in and enjoy! #jamdonut #jamdonutfocaccia #focaccia #sweetfocaccia #baking #breadmaking
these are going to be so fun to style for summer!! 🤭 #adidas #adidassamba #sambajane #adidassambajane #newshoes #shoetryon #maryjaneflats #blackadidas @adidas
these are going to be so fun to style for summer!! 🤭 #adidas #adidassamba #sambajane #adidassambajane #newshoes #shoetryon #maryjaneflats #blackadidas @adidas

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