@251186arif.rahman: Ma’asiral Muslimin Rahimakumullah, Marilah kita senantiasa meningkatkan ketakwaan kita kepada Allah Subhanahu wa Ta'ala dengan sebenar-benar takwa. Takwa yang bukan sekadar ucapan di bibir, melainkan komitmen hati untuk menjalankan perintah-Nya dan menjauhi segala larangan-Nya. Hari ini, kita hidup di sebuah zaman yang sangat istimewa namun sekaligus penuh dengan tantangan spiritual. Zaman di mana informasi begitu melimpah. Kita berada di era digital, di mana ilmu seolah-olah berada di ujung jari kita. Cukup membuka ponsel, kita bisa membaca ribuan artikel, mendengarkan ratusan ceramah, dan mengunduh berbagai kitab. Namun, ada sebuah pertanyaan besar yang menggetarkan jiwa kita: Mengapa di tengah banjirnya informasi dan kemudahan akses ilmu saat ini, keberkahan hidup rasanya kian mengering? Mengapa kedamaian hati kian sulit direngguk, dan mengapa moral generasi muda kian hari kian mengkhawatirkan? Salah satu jawaban mendasarnya adalah: Mulai hilangnya adab, khususnya adab dan rasa hormat kepada seorang guru. Jamaah Shalat Jum'at yang Dirahmati Allah, Ilmu dalam Islam bukan sekadar tumpukan data teks atau barisan formula. Ilmu adalah cahaya (nur) yang ditiupkan Allah ke dalam hati hamba-Nya. Dan perantara utama mengalirnya cahaya itu adalah para guru, para ulama, dan para muallim. Ketika seorang murid mulai memandang gurunya dengan pandangan meremehkan, menganggap guru sekadar "penjual jasa" yang dibayar, atau merasa diri lebih pintar hanya karena membaca beberapa artikel di internet, maka saat itulah keruntuhan spiritual dimulai. Peringatan ini digambarkan dengan sangat dahsyat dalam sebuah riwayat pengingat bagi kita semua, sebagaimana dijelaskan dalam kitab Salalimul Fudhola karya Syekh Nawawi Al Bantani: "Diriwayatkan dari Nabi Muhammad SAW, ia bersabda : Barangsiapa meremehkan gurunya, maka Allah Ta'ala akan mengujinya dengan tiga perkara: lupa terhadap apa yang dihafal, tumpul lidahnya, dan fakir di akhir hayatnya." Mari kita renungkan bersama, betapa mengerikannya tiga hukuman ini jika dikaitkan dengan kehidupan kita saat ini: 1. Lupa terhadap apa yang dihafal (Hilangnya Keberkahan Ilmu) Di era sekarang, banyak orang belajar begitu cepat, namun melupakannya begitu cepat pula. Ilmu yang didapat tidak membekas menjadi karakter, melainkan hanya menguap begitu saja. Ketika adab kepada guru hilang, Allah mencabut keberkahan ilmu tersebut. Ilmu itu tidak lagi menuntunnya kepada kesalehan, melainkan hanya menjadi beban hujah di akhirat. 2. Tumpul lidahnya (Ucapannya Tidak Mengandung Hikmah) Pernahkah kita melihat seseorang yang gelarnya tinggi, bicaranya fasih, namun kata-katanya tidak mampu menggerakkan hati orang lain menuju kebaikan? Ucapannya kering, bahkan sering kali memicu perpecahan. Itulah kutukan lidah yang tumpul dari hikmah. Ketika seseorang meremehkan guru yang mengenalkannya pada huruf dan iman, Allah cabut wibawa dan keberkahan dari setiap tutur katanya. 3. Fakir di akhir hayatnya Fakir di sini bukan sekadar tidak punya uang, melainkan kefakiran hati dan hilangnya kemuliaan di akhir hayat (su'ul khatimah). Betapa banyak manusia yang di masa mudanya berjaya, namun di akhir hayatnya hidup dalam kegelisahan, kesepian, jauh dari rahmat Allah, dan meninggal dalam keadaan merugi karena telah mendurhakai orang-orang yang berjasa membimbing ruhaninya. Ma’asiral Muslimin yang Berbahagia, Allah SWT telah berfirman dalam Al-Qur'an, menegaskan betapa tingginya derajat orang yang berilmu: "Allah akan meninggikan orang-orang yang beriman di antaramu dan orang-orang yang diberi ilmu pengetahuan beberapa derajat." (QS. Al-Mujadilah: 11) Jika Allah saja meninggikan derajat mereka, lantas lancang sekali kita sebagai manusia jika berani merendahkan mereka? Rasulullah ﷺ juga mengingatkan kita dalam sebuah hadits: "Bukan termasuk umatku orang yang tidak menghormati yang lebih tua, tidak menyayangi yang lebih muda, dan tidak mengerti hak ulama (guru) kami." (HR. Ahmad) Teks lengkap pdf 085794034161 #fyp #khutbah #adab #khutbahjumat #guru

Arif Rahman El Fatih
Arif Rahman El Fatih
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kirim. teks nya ya Syekh
2026-07-02 05:47:25
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Slow Cooker 4-Ingredient Amish Honey Butter Pork Chops Ingredients: 4 thick-cut bone-in pork chops (about 2 to 2 1/2 pounds total) 1/2 cup unsalted butter, cut into pieces 1/2 cup honey 1 teaspoon kosher salt (or to taste) Directions: Pat the pork chops dry with paper towels, then sprinkle both sides evenly with the kosher salt. This simple seasoning lets the honey butter flavor really shine and helps the meat stay juicy. Arrange the thick-cut bone-in pork chops in a single snug layer in the bottom of a 5- to 6-quart slow cooker. It’s okay if the edges overlap slightly, but keep them mostly flat so they cook evenly and get those nice browned-looking edges. In a small microwave-safe bowl or saucepan, gently melt the butter until just liquid. Stir in the honey until the mixture is smooth and glossy. This creates the rich golden sauce that will coat the pork chops as they cook. Pour the warm honey butter mixture evenly over the pork chops in the slow cooker, making sure each chop is coated. Spoon a little of the mixture over any exposed spots so everything is covered in that pale yellow honey butter. Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours, or on HIGH for 2 1/2 to 3 hours, until the pork chops are very tender and nearly falling off the bone. Try not to lift the lid during cooking so the heat stays in and the meat gets as soft as possible. Once the pork chops are tender, carefully lift them out with a wide spatula or tongs, keeping them intact. The edges should look browned and rustic, and the bottom of the slow cooker will have a rich, golden honey butter glaze pooling around the chops. Stir the sauce in the bottom of the slow cooker to combine any separated butter and honey. Taste and add a pinch more salt if needed. Spoon the glossy honey butter sauce generously over the pork chops before serving for that melt-in-your-mouth, rich finish. Enjoy 😊 Variations & Tips: For a slightly savory twist that still keeps the 4-ingredient rule, swap the plain kosher salt for 1 teaspoon of seasoned salt or garlic salt to add more depth without extra work. If you prefer boneless pork chops, choose thick-cut ones and reduce the cook time slightly, checking for tenderness about 30 minutes earlier so they don’t dry out. To make the sauce a bit thicker for a stickier glaze, remove the cooked pork chops to a plate, turn the slow cooker to HIGH, and let the sauce bubble uncovered for 10–15 minutes, then spoon it back over the meat. You can also prep everything the night before: layer the salted chops and pour the honey butter mixture over them directly in the slow cooker insert, cover, and refrigerate; in the morning, set the insert in the base and start cooking. Leftovers reheat beautifully—store the pork chops in their sauce in an airtight container, then warm gently on the stovetop or in the microwave, basting with the honey butter as they heat to keep them tender. #beyondblessed #amishhoneybutterporkchops #happinessishomemade #fyp
Slow Cooker 4-Ingredient Amish Honey Butter Pork Chops Ingredients: 4 thick-cut bone-in pork chops (about 2 to 2 1/2 pounds total) 1/2 cup unsalted butter, cut into pieces 1/2 cup honey 1 teaspoon kosher salt (or to taste) Directions: Pat the pork chops dry with paper towels, then sprinkle both sides evenly with the kosher salt. This simple seasoning lets the honey butter flavor really shine and helps the meat stay juicy. Arrange the thick-cut bone-in pork chops in a single snug layer in the bottom of a 5- to 6-quart slow cooker. It’s okay if the edges overlap slightly, but keep them mostly flat so they cook evenly and get those nice browned-looking edges. In a small microwave-safe bowl or saucepan, gently melt the butter until just liquid. Stir in the honey until the mixture is smooth and glossy. This creates the rich golden sauce that will coat the pork chops as they cook. Pour the warm honey butter mixture evenly over the pork chops in the slow cooker, making sure each chop is coated. Spoon a little of the mixture over any exposed spots so everything is covered in that pale yellow honey butter. Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours, or on HIGH for 2 1/2 to 3 hours, until the pork chops are very tender and nearly falling off the bone. Try not to lift the lid during cooking so the heat stays in and the meat gets as soft as possible. Once the pork chops are tender, carefully lift them out with a wide spatula or tongs, keeping them intact. The edges should look browned and rustic, and the bottom of the slow cooker will have a rich, golden honey butter glaze pooling around the chops. Stir the sauce in the bottom of the slow cooker to combine any separated butter and honey. Taste and add a pinch more salt if needed. Spoon the glossy honey butter sauce generously over the pork chops before serving for that melt-in-your-mouth, rich finish. Enjoy 😊 Variations & Tips: For a slightly savory twist that still keeps the 4-ingredient rule, swap the plain kosher salt for 1 teaspoon of seasoned salt or garlic salt to add more depth without extra work. If you prefer boneless pork chops, choose thick-cut ones and reduce the cook time slightly, checking for tenderness about 30 minutes earlier so they don’t dry out. To make the sauce a bit thicker for a stickier glaze, remove the cooked pork chops to a plate, turn the slow cooker to HIGH, and let the sauce bubble uncovered for 10–15 minutes, then spoon it back over the meat. You can also prep everything the night before: layer the salted chops and pour the honey butter mixture over them directly in the slow cooker insert, cover, and refrigerate; in the morning, set the insert in the base and start cooking. Leftovers reheat beautifully—store the pork chops in their sauce in an airtight container, then warm gently on the stovetop or in the microwave, basting with the honey butter as they heat to keep them tender. #beyondblessed #amishhoneybutterporkchops #happinessishomemade #fyp

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