@omidrawaan: #DHS Secretary Mullin told Fox that TPS is over and those on TPS have to leave USA now#tps#parole#Dhs#statedepartment

omidrawaan
omidrawaan
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Tuesday 30 June 2026 06:00:42 GMT
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rayaaaa694
rayaaaa69 :
سلام ورور جانه د siv مسله سنگه سوله؟
2026-06-30 07:05:35
2
d4wran21
D A W R A N :
فارسی هم بگو ❤️
2026-06-30 06:05:39
1
user1930514760043
Hazrat Ali Himat :
Siv سنګه شو ورور
2026-06-30 06:24:43
0
mohammad.wali.ahm
Mohammad Wali Ahmadi :
TPS کوم کیسونه دی
2026-06-30 06:37:36
0
hora.bibi32
𝐻𝒪𝑅𝒜/حورا🇦🇫 :
وروره مونږ تخ انټرویو راغله اما مونږ ورنکړه تر هغی چی وای ویزه خلاصیږی نو ویزه خو معلومه نده چی کله خلاصیږی ایا دا د انټریو زنډول خو به کیس ته مشکل نه جوړوی
2026-06-30 06:04:43
0
pakhtana_1995
م :
Aw SIV casona Sanga de
2026-06-30 06:05:27
1
naseer00091
naseer00091 :
دیره مننه
2026-06-30 06:13:44
0
queenl875
Princess 👸 F💍 :
Slv سنگه شو
2026-06-30 06:11:38
0
omar_d66_5
Omar :
🥰🥰🥰
2026-06-30 06:15:45
0
farman.ullah481
Farman Ullah :
♥️♥️♥️
2026-06-30 06:47:19
0
.sediqi.f4
Khostai....F :
😘😘😘
2026-06-30 06:41:57
0
d4wran21
D A W R A N :
❤️❤️❤️
2026-06-30 06:05:12
0
emal.khosti0
★❀ ᗴᗰᗩᒪ.KᕼOՏTI♡🇦🇫❀★ :
💕💕💕
2026-06-30 06:45:54
0
aminullah21711
🦁 ولسمشر 🦁 :
🥰🥰🥰
2026-06-30 08:05:07
0
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Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein)   • 2 cups (480 ml) vegetable broth   • 1 large onion, diced   • 2 medium carrots, grated   • 2 celery stalks, finely diced   • 3 garlic cloves, minced   • 2 tbsp tomato paste   • 1/2 cup (30 g) parsley, finely chopped   • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked   • 2 cups (480 ml) water   • 1 red bell pepper   • 3 large tomatoes   • 1 whole garlic head • 1 tbsp tomato paste   • 1 tbsp lemon juice   • Olive oil   • 2 bay leaves   • Salt & black pepper How to make: 1. Prepare the cabbage:   Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling:   Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce:   Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls:   Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake:   Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes
Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein) • 2 cups (480 ml) vegetable broth • 1 large onion, diced • 2 medium carrots, grated • 2 celery stalks, finely diced • 3 garlic cloves, minced • 2 tbsp tomato paste • 1/2 cup (30 g) parsley, finely chopped • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked • 2 cups (480 ml) water • 1 red bell pepper • 3 large tomatoes • 1 whole garlic head • 1 tbsp tomato paste • 1 tbsp lemon juice • Olive oil • 2 bay leaves • Salt & black pepper How to make: 1. Prepare the cabbage: Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling: Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce: Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls: Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake: Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes

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