@gentipede_: Spawns cape is top tier 😮‍💨 #spawn #imagecomics #dc #marvel #edit

Genti-O 🫯
Genti-O 🫯
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Region: US
Tuesday 30 June 2026 06:05:09 GMT
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syrup_enjoyer
Big Boss :
I have a signature from Todd and one of his books, genuinely one of the BEST quality books I have ever had
2026-07-10 11:40:52
1
liamsantiago282
liamsantiago282 :
The best live action cape I’ve seen is doctor fates In the mid movie black Adam
2026-07-01 22:36:29
3
_it5_gr3y_
_it5_gr3y :
McFarlane is great at capes (sucks that he supports AI)
2026-06-30 17:13:43
20
dipindoms
Dominik Annese :
2026-07-01 11:41:02
9
jf.alexander07
Jackson :
Guys I want to start reading spawn where should I start💔
2026-06-30 17:27:42
2
questionmark7331
🕷️🪰DZW€🔻🦙 :
All of that just to get soloed by almost every helldivers (2) cape
2026-06-30 09:30:47
1
dentros
Noob Tree :
his cape IS A WEAPON, where else is that
2026-07-06 17:26:09
4
s1de_figz
S1DE_FIGZ :
I didn’t know I was the only one who voted bro 😭
2026-06-30 07:41:46
9
gioedits2222
gioedits2222 :
Peak cape
2026-07-01 05:15:50
1
luiss.sssssss
Luis el frijol🇻🇦 :
2026-06-30 17:49:34
3
chase.blomquist
Chase Blomquist :
The best comic ever
2026-06-30 17:10:23
1
freezedthoughs
Avarice :
What’s the song name gonna try to make a edit like this
2026-07-04 13:38:25
0
virusamus_
[Virusamus] :
2026-06-30 09:11:29
5
snw_zw
snw_zw :
cape mog 😭
2026-06-30 21:19:40
0
togaedshinx
Powerjras :
Like the aura🤤🤤
2026-06-30 08:49:02
3
kinderdesolymp
Chris :
Todd just the greatest at making capes
2026-06-30 20:53:56
1
frank.nichols7
⚡️🕊️ Frank🧣 ⚔️ :
2026-07-01 11:30:41
0
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Other Videos

Nutella Brioche Rolls 🍫✨ For ALL of you asking - you can search
Nutella Brioche Rolls 🍫✨ For ALL of you asking - you can search "Osta Recipes" on the App Store or Google Play store. It's honestly such a handy way to keep all your recipes organised 👌🏼 @Osta - Recipe Tracker 📖 Ingredients: 200 ml warm milk 60g sugar 1 tsp vanilla extract (optional) 7g instant yeast 2 large egg 500g all-purpose flour (plus extra if needed) A pinch of salt 100g unsalted butter, softened Nutella for filling Method: 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30-45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18-20 minutes. 10. While still warm, lightly brush with melted butter before serving.

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