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@3twarriorinsightgroup23: Xrp news on today’s episode #XRP #xrpnews #xrppriceprediction #xrpholders #100kviews

3T WARRIOR INSIGHT GROUP
3T WARRIOR INSIGHT GROUP
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Tuesday 30 June 2026 06:30:43 GMT
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🍵 The Matcha Whisk (Chasen) Guide (Save This) Most people ruin their bamboo whisk without realizing it. A chasen is delicate, but if you prepare it properly it can last a long time and make much better matcha. How to prepare a bamboo whisk 1️⃣ Soften the whisk first Pour warm water into the bowl (about 160–175°F / 70–80°C) and let the whisk sit for 15–20 seconds. This hydrates the bamboo so the prongs don’t splinter and break. 2️⃣ Whisk correctly Use quick zig-zag “W” motions with your wrist. You can do light taps to break powder but make sure to do so gently. Let the tips of the prongs glide across the surface when whisking. 3️⃣ Look for microfoam After 10–15 seconds, you should see a fine creamy foam. That means the matcha is properly aerated. 4️⃣ Clean the whisk properly Rinse with warm water only. Never use soap bamboo is porous and can absorb it, which can affect the taste of your matcha and also cause breakage and splitting. 5️⃣ Dry and store correctly Let the whisk air dry prongs facing down or on a whisk holder. Never store it wet in a closed container or prong side up to avoid water pooling and mold. A well cared for chasen can last hundreds of bowls of matcha. Save this guide and share with a friend so you don’t forget 🍵 #matcha #matchawhisk#chasen #chasentips #chazoku
🍵 The Matcha Whisk (Chasen) Guide (Save This) Most people ruin their bamboo whisk without realizing it. A chasen is delicate, but if you prepare it properly it can last a long time and make much better matcha. How to prepare a bamboo whisk 1️⃣ Soften the whisk first Pour warm water into the bowl (about 160–175°F / 70–80°C) and let the whisk sit for 15–20 seconds. This hydrates the bamboo so the prongs don’t splinter and break. 2️⃣ Whisk correctly Use quick zig-zag “W” motions with your wrist. You can do light taps to break powder but make sure to do so gently. Let the tips of the prongs glide across the surface when whisking. 3️⃣ Look for microfoam After 10–15 seconds, you should see a fine creamy foam. That means the matcha is properly aerated. 4️⃣ Clean the whisk properly Rinse with warm water only. Never use soap bamboo is porous and can absorb it, which can affect the taste of your matcha and also cause breakage and splitting. 5️⃣ Dry and store correctly Let the whisk air dry prongs facing down or on a whisk holder. Never store it wet in a closed container or prong side up to avoid water pooling and mold. A well cared for chasen can last hundreds of bowls of matcha. Save this guide and share with a friend so you don’t forget 🍵 #matcha #matchawhisk#chasen #chasentips #chazoku

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