@kwhid: future wife: nak butter mochi with MATCHAAAAAA matcha matcha matcha 👹👹 me: okay!!!!!!! jomz go through the recipe with me~ (Butter tteok/ Shanghai Butter Mochi) 📌note: y’all have been non-stop haunting me to make this (along with dubai chewy cookie 👀🤭) so here it is!! ingredients 📝 200ml milk 30g unsalted butter 1 egg 50g sugar 1 tsp vanilla extract 140g glutinous rice flour 20g tapioca starch butter brown sugar dip: condensed milk matcha cream (whip 60ml heavy cream, 1 tsp sugar and 2-3g of matcha till stiff peaks) Process 1. In a pot, add milk and butter in a pot and heat over medium heat until the butter melts (do not let it boil) 2. Whisk egg, sugar, and vanilla extract in a bowl, then slowly pour in the milk mixture and stir. 3. Add the dry ingredients (glutinous rice flour and tapioca starch), mix, and sift the mixture to avoid any lumps. 4. Butter your molds and drizzle brown sugar for additional crisp. 5. Bake in a preheated oven at 180C for 38-40 mins or until golden brown and crisp at the sides. #fypシ゚ #buttertteok #buttermochi #MYFoodie #masak