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@tommyboytattoo: Jesus Piece to start off the Religious Sleeve. #tattoo #tattooartist #Lifestyle #jesustattoo #tommyboytattoo

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Tuesday 30 June 2026 07:04:26 GMT
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Sorting through my recipe box this crisp autumn morning, and thinking of my sister Gail, I decided to bake a golden, meat-filled pastry turnover. The savory, herb-scented aroma filling the kitchen brought back so many happy memories of cozy family gatherings! This comforting homemade pie features seasoned ground beef, tender spinach, diced carrots, and whole green olives, all encased in a flaky, golden-brown pastry crust sprinkled with herbs and spices. Every single bite offers an intensely savory, flaky, and mouthwatering flavor experience. Written by NancyG, The Recipe Collector. GET YOUR COOK ON with NancyG! Recipe Basics: Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: * 2 pounds ground beef * 1 cup diced carrots * 2 cups fresh spinach, chopped * 1 cup green olives, whole or halved * 1 tablespoon olive oil * 1 teaspoon salt * 1 teaspoon black pepper * 1 teaspoon garlic powder * 2 sheets puff pastry, thawed * 1 egg, beaten for an egg wash * 2 tablespoons fresh parsley, chopped Instructions: 1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and diced carrots; cook until beef is browned and carrots are tender. 2. Stir in chopped fresh spinach and green olives, cooking until spinach is wilted. Season with salt, black pepper, and garlic powder. Remove from heat. 3. Roll out thawed puff pastry sheets on a lightly floured surface. 4. Spoon the beef and spinach filling onto one half of the pastry, leaving a small border. 5. Fold the pastry over the filling to create a turnover, pressing edges firmly with a fork to seal. 6. Brush the top with beaten egg and sprinkle with chopped fresh parsley. 7. Bake in a preheated oven at 400°F for 25-30 minutes until crust is puffed, golden brown, and crispy. Let cool slightly before slicing. Chef’s Notes by NancyG: For extra richness, you can mix shredded mozzarella or parmesan cheese into the beef filling. Ground turkey or lamb can easily substitute for ground beef. Nutritional Facts (Per Serving): Calories: 480 Fat: 32 g Protein: 26 g Carbs: 24 g #TheRecipeCollector #NancyGCookOn #fyp #BeefPastryPie #SavoryTurnover
Sorting through my recipe box this crisp autumn morning, and thinking of my sister Gail, I decided to bake a golden, meat-filled pastry turnover. The savory, herb-scented aroma filling the kitchen brought back so many happy memories of cozy family gatherings! This comforting homemade pie features seasoned ground beef, tender spinach, diced carrots, and whole green olives, all encased in a flaky, golden-brown pastry crust sprinkled with herbs and spices. Every single bite offers an intensely savory, flaky, and mouthwatering flavor experience. Written by NancyG, The Recipe Collector. GET YOUR COOK ON with NancyG! Recipe Basics: Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: * 2 pounds ground beef * 1 cup diced carrots * 2 cups fresh spinach, chopped * 1 cup green olives, whole or halved * 1 tablespoon olive oil * 1 teaspoon salt * 1 teaspoon black pepper * 1 teaspoon garlic powder * 2 sheets puff pastry, thawed * 1 egg, beaten for an egg wash * 2 tablespoons fresh parsley, chopped Instructions: 1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and diced carrots; cook until beef is browned and carrots are tender. 2. Stir in chopped fresh spinach and green olives, cooking until spinach is wilted. Season with salt, black pepper, and garlic powder. Remove from heat. 3. Roll out thawed puff pastry sheets on a lightly floured surface. 4. Spoon the beef and spinach filling onto one half of the pastry, leaving a small border. 5. Fold the pastry over the filling to create a turnover, pressing edges firmly with a fork to seal. 6. Brush the top with beaten egg and sprinkle with chopped fresh parsley. 7. Bake in a preheated oven at 400°F for 25-30 minutes until crust is puffed, golden brown, and crispy. Let cool slightly before slicing. Chef’s Notes by NancyG: For extra richness, you can mix shredded mozzarella or parmesan cheese into the beef filling. Ground turkey or lamb can easily substitute for ground beef. Nutritional Facts (Per Serving): Calories: 480 Fat: 32 g Protein: 26 g Carbs: 24 g #TheRecipeCollector #NancyGCookOn #fyp #BeefPastryPie #SavoryTurnover

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