@truongtattoo94: Hình xăm theo yêu cầu của em trai #tattoo #xamhinhnghethuat #xuhuongtiktok #truongtattoo94

Trường Tattoo
Trường Tattoo
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Region: VN
Tuesday 30 June 2026 07:24:44 GMT
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taolagiahaodepzai
si đa kênh 30/4 :
tỉ lệ thất nghiệp rất cao
2026-06-30 15:30:52
373
duyanh9960
Duy Anh :
như hai giọt nước
2026-07-01 03:34:18
140
giapcao9019
Giap Cao :
Tháng 7 đã tới🤣
2026-06-30 16:20:35
56
sn.v7158
Sơn Vũ :
cha mẹ ở nhà kiểu
2026-07-01 00:29:38
28
1239day0
Là Tao Nè🙋 :
nhìn có tiền lắm á
2026-07-01 09:17:20
2
embeiu2411
embeiu2411 :
gu tui nha 🥰
2026-07-01 04:04:52
8
beofi6
lin chúp bi :
thất nghiệp 100% 🥰
2026-07-01 02:37:26
11
emmy2k13
em myy :
t ưng cái eyeliner của nó
2026-07-01 07:03:26
6
quocdaisiuuuuuuuuuuuuuuu
qd_01 :
t tán 1 cái nhé
2026-07-01 01:46:36
6
abao40784
Dương Nguyễn Anh Bảo :
Nhìn hồn phết , hồn lài
2026-07-01 03:33:42
3
gbaor11_9
Gia Bảo :
ămm chã húiiii🥰
2026-07-01 07:54:50
1
vireakjo.mes
Bong vireak :
Đẹp trai
2026-07-01 07:14:49
1
nguoivotu89
PTPL3989 :
Tương lai em rất sáng lạng cố gắng thề gian nữa sẽ cha mẹ sẽ vào thăm nuôi cố gắng lên em
2026-07-01 00:17:59
3
hexicuch10
K. Tiin :
như 2 giọt nước
2026-06-30 11:42:52
4
tung06011994
Tùng HSE :
Có hồn đấy
2026-07-01 00:24:47
2
khanhduong1232
Dương Dễ Dãi :
đi khóa nào chưa
2026-07-01 02:54:13
1
_nqha09_
nqh. :
còn nháy mắt nữa
2026-06-30 16:44:53
1
_0nlymys3lf_
mèo :
tạo
2026-06-30 08:44:52
1
kevodanh2012222222
Lê Hoàng Ngọc 🤡 :
ko bt đời con ra sao😞
2026-06-30 16:05:18
1
bomaylabazu
Bazu :
mới đẻ : tìm ghệ Ưu điểm:Rep nhanh, biết quan tâm , luôn lắng nghe khi cậu cần... Nhược điểm:hay ghen,nch hơi nhạt 1tí (cụ thể là không bic mở lời)nên muốn tìm bn nói nhiều ạ^^ Tớ không chắc chắn bản thân mik tốt nma tớ sẽ cố gắng để mang lại hphuc cho cậu ib thử nha, hợp thì tìm hiểu, không thì mình làm bạn thân nà~~~
2026-06-30 16:51:18
2
nhatdinhsevuotqa
Congtien :
A ruột tui
2026-06-30 07:31:02
2
nicolai_881
Quochao :
1 tuần hớt 2l
2026-06-30 14:42:10
1
nguyendangchinh20000
Nguyễn Đặng Chinh :
Có bài này full ko ae?
2026-06-30 11:29:42
2
tanthanh145
Tthanh :
nhìn mặt anh cs nét quá
2026-06-30 17:16:41
0
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Other Videos

FAJITA CHICKEN FLATBREAD #food #recipe  DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika  (⅔ tsp) 0.5 chicken stock cube  75 g yellow onion, half rings	 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.
FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

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