@simple.recipes868: Recipe Name Slow Cooker BBQ Pulled Beef Ingredients 1. 3 lbs beef chuck roast 2. 2 tbsp olive oil 3. 1 large onion, sliced 4. 4 garlic cloves, minced 5. 1½ cups barbecue sauce 6. 1/2 cup beef broth 7. 2 tbsp Worcestershire sauce 8. 2 tbsp brown sugar 9. 1 tbsp apple cider vinegar 10. 1 tsp smoked paprika 11. 1 tsp onion powder 12. 1 tsp garlic powder 13. 1 tsp black pepper 14. 1 tsp salt 15. 1/2 tsp cayenne pepper (optional) Recipe 1. Season the beef roast with salt, black pepper, smoked paprika, garlic powder, and onion powder. 2. Heat olive oil in a skillet and sear the beef on all sides until deeply browned. 3. Place the sliced onions and minced garlic in the bottom of the slow cooker. 4. Lay the seared beef on top of the onions. 5. In a bowl, whisk together the barbecue sauce, beef broth, Worcestershire sauce, brown sugar, apple cider vinegar, and cayenne pepper. 6. Pour the sauce evenly over the beef. 7. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until the beef is fork-tender. 8. Remove the beef and shred it with two forks, discarding any large pieces of fat. 9. Return the shredded beef to the slow cooker and mix it thoroughly with the rich barbecue sauce. 10. Let it cook for another 20–30 minutes so the meat absorbs the sauce. 11. Taste and adjust seasoning if needed. 12. Serve on toasted buns, over mashed potatoes, with rice, or in tacos. Follow our account for more delicious, easy-to-make recipes every day.

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Tuesday 30 June 2026 07:40:45 GMT