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@dr.mohamed.essam.m: ✨ أخطر شئ ممكن يعطل تطورك ؟ إنك تكون نفس الشخص … بنفس الأفكار… ونفس الأعذار ! تطوير الذات قرار إنك تكون أقرب للنسخة اللي نفسك توصل ليها 💪 #غير_نفسك_تغير_حياتك 👌 --------------------- 💡تابعني لمزيد من النصائح لتطوير ذكائك العاطفي واتخاذ قرارات أفضل. https://linktr.ee/Dr.mohamed.essam #تطوير_الذات #لايف_كوتش #ذكاء_عاطفي #عقلاني_ولا_عاطفي

Dr.Mohamed Essam Eldin
Dr.Mohamed Essam Eldin
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Region: EG
Tuesday 30 June 2026 08:05:55 GMT
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This eyebrow trimmer is very convenient. It trims eyebrows cleanly, comfortably and does not hurt the skin. #eyebrowtrimmer #eyebrows #facialhairremoval #DiscoverYourGift #TikTokShopBlackFriday
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The latke queen has spoken👑 FYI, my mommas latkes are better than yours🥔🧅 Follow her tips for the best tasting fried latkes you’ll ever serve this Hanukkah🕎 Comment “links” and I’ll send over the links for any products used in this video✨ Thank you to my Ema @yafasherman for sharing your recipe and tips, amen🙏 may you join me for years ahead together in my kitchen❤️ Tip #1: DON’T STRAIN POTATOES Tip #2: STRAIN ONLY THE ONIONS Tip #3: SELF RISING FLOUR OR ADD BAKING POWDER Helpful tip: USE GOLDEN POTATOES PARCHMENT PAPER HACK: Using parchment paper keeps the pan clean✨ It helps protect the oil from scorching, so it lasts longer while you fry✨ It also reduces how much oil the latkes absorb, keeping them lighter and crispier✨ Yes, my parchment paper is unbleached✨ Recipe yields about 30 latkes. Ingredients: 🥔4 large golden potatoes, 2 large sweet potatoes, or ~3 cups grated zucchini 🧅3 small white onions 🥚3 large eggs 🌾3 tbsp. self-rising flour or ½ cup flour + 1 tsp baking powder 🧂2 tsp. salt (or more to taste) 🖤1 tsp. black pepper Neutral oil for frying, avocado,grape seed, canola. Sour cream, applesauce, or your favorite dipping sauce 🍎 homemade applesauce: Grate 2 honey crisp apples, add 1 tbsp. sugar and 1 tbsp. lemon juice. Directions: Prep – Peel potatoes and onions; cut into pieces for the food processor (or grate by hand using mandolin grater). Grate onions – Shred and squeeze out all excess liquid. Transfer to a large bowl. Grate potatoes & zucchini – Add directly to the onions. Don’t strain the potatoes; the starch helps bind the latkes. Mix – Add eggs, flour (or substitute), salt, and pepper. Stir until well combined. Heat oil – Warm neutral oil in a large pan over medium-high until shimmering, keeping at a consistent medium heat. Fry – Spoon batter into the pan, flatten gently, and fry until golden, about 4–5 minutes per side. Drain – Transfer to a wire rack to keep crispy. Serve – Enjoy hot with sour cream, applesauce, or your favorite dip. These latkes are a Hanukkah classic and perfect for bringing everyone together. Happy frying and Happy Hanukkah! 🕎 #sivanskitchen #hanukkah
The latke queen has spoken👑 FYI, my mommas latkes are better than yours🥔🧅 Follow her tips for the best tasting fried latkes you’ll ever serve this Hanukkah🕎 Comment “links” and I’ll send over the links for any products used in this video✨ Thank you to my Ema @yafasherman for sharing your recipe and tips, amen🙏 may you join me for years ahead together in my kitchen❤️ Tip #1: DON’T STRAIN POTATOES Tip #2: STRAIN ONLY THE ONIONS Tip #3: SELF RISING FLOUR OR ADD BAKING POWDER Helpful tip: USE GOLDEN POTATOES PARCHMENT PAPER HACK: Using parchment paper keeps the pan clean✨ It helps protect the oil from scorching, so it lasts longer while you fry✨ It also reduces how much oil the latkes absorb, keeping them lighter and crispier✨ Yes, my parchment paper is unbleached✨ Recipe yields about 30 latkes. Ingredients: 🥔4 large golden potatoes, 2 large sweet potatoes, or ~3 cups grated zucchini 🧅3 small white onions 🥚3 large eggs 🌾3 tbsp. self-rising flour or ½ cup flour + 1 tsp baking powder 🧂2 tsp. salt (or more to taste) 🖤1 tsp. black pepper Neutral oil for frying, avocado,grape seed, canola. Sour cream, applesauce, or your favorite dipping sauce 🍎 homemade applesauce: Grate 2 honey crisp apples, add 1 tbsp. sugar and 1 tbsp. lemon juice. Directions: Prep – Peel potatoes and onions; cut into pieces for the food processor (or grate by hand using mandolin grater). Grate onions – Shred and squeeze out all excess liquid. Transfer to a large bowl. Grate potatoes & zucchini – Add directly to the onions. Don’t strain the potatoes; the starch helps bind the latkes. Mix – Add eggs, flour (or substitute), salt, and pepper. Stir until well combined. Heat oil – Warm neutral oil in a large pan over medium-high until shimmering, keeping at a consistent medium heat. Fry – Spoon batter into the pan, flatten gently, and fry until golden, about 4–5 minutes per side. Drain – Transfer to a wire rack to keep crispy. Serve – Enjoy hot with sour cream, applesauce, or your favorite dip. These latkes are a Hanukkah classic and perfect for bringing everyone together. Happy frying and Happy Hanukkah! 🕎 #sivanskitchen #hanukkah


Receba sua vitória e bênção agora! Toda afronta e humilhação cai por terra em nome de Jesus. Junte-se em oração e sinta o poder de Deus.@menção @You Tube @FabioTeruel_Oficial @Kawai @FabioTeruelOficial @TikTok @fabioteruel @Instagram @Facebook #palavrafabioteruel #oracao #OraçãoPoderosa #Fé #Deus #Vitória #Bênçãos #Motivação
Receba sua vitória e bênção agora! Toda afronta e humilhação cai por terra em nome de Jesus. Junte-se em oração e sinta o poder de Deus.@menção @You Tube @FabioTeruel_Oficial @Kawai @FabioTeruelOficial @TikTok @fabioteruel @Instagram @Facebook #palavrafabioteruel #oracao #OraçãoPoderosa #Fé #Deus #Vitória #Bênçãos #Motivação

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