@doc_3x3pro: #2026 #счастье #тикток #сезонманго #лето

Dora.Neuro.Med
Dora.Neuro.Med
Open In TikTok:
Region: KZ
Tuesday 30 June 2026 08:32:13 GMT
123544
1298
10
1170

Music

Download

Comments

user85650771514594
Люда Евтушенко :
Дякую.
2026-07-07 08:00:54
1
user6635043935816
user6635043935816 :
А какой ананас лучше,за 250грв.или за 500 и выше.Это не шутка у нас такие цены,весело.
2026-07-08 11:22:30
0
user06492398
user064923 :
А можно ещё быстрее?
2026-07-03 11:03:11
1
galina.maklahova
Galina Maklahova :
Спасибо большое за информацию.
2026-07-01 10:19:20
1
sergey.karchevskii
sergey.karchevski :
А можно сразу виноград с лозы и т. Д.
2026-07-03 15:36:53
1
user8947887237732
пофигуля 🦂 :
😁😁😁
2026-07-04 21:08:24
1
user9375522986966
user :
😂😂😂
2026-07-01 10:46:38
1
urazguldaumshar
urazguldaumshar :
😁😁😁
2026-07-07 10:58:52
1
To see more videos from user @doc_3x3pro, please go to the Tikwm homepage.

Other Videos

Cheesy Roast Chicken & Stuffing Tacos 😮‍💨 All the Sunday roast vibes just quicker, easier and way less washing up 🙌🏼. It’s the perfect comfort food with a pot of rosemary chicken gravy on the side, caramelised onions and a dollop of red onion chutney 😍👌🏼  ‼️Love a quick & easy dinner? You’ll love my new cookbook 20 minute Low-Cal Kitchen Bangers out in 6 weeks! Pre order in my in my bio 💕 Ingredients (serves 2): 250g chicken breast  Salt  Black pepper  50g sage and stuffing mix  1 white onion sliced  1 tsp sugar 
4 mini wraps  60g mozzarella grated  2 tbsp red onion chutney   25g chicken gravy granules made up (I use around 200ml hot water) ¼ tsp dried rosemary  💕Preheat the oven to 180 degrees celsius (fan).
 💕Make the stuffing mix in a bowl according to packet instructions. 
 💕Season the chicken breasts with salt and pepper and pop on a baking tray. Add the stuffing and roast for 20 minutes or until the chicken is cooked through.  💕Add the sliced onion and sugar to a pan over medium heat. Cook for 20 minutes stirring often, until soft and golden. If they start to catch, add a small splash of water to loosen.
 💕Shred the chicken using two forks.  💕Line each wrap with the shredded roast chicken and crumble over the stuffing.  💕Top with the caramelised onion, grated mozzarella and a tsp of red onion chutney on each.  💕Fold over and place into a large dry pan. Fry for 2 mins each side until golden.  💕Whilst the wraps cook, make up the chicken gravy and then stir through the dried rosemary. 
 💕Serve with the gravy for dunking.  Calories per portion: 552 l Protein: 41.5g l Fat: 15g l Carbs: 58.8g  • • _______ #comfortfood #EasyRecipe #roastdinner #highproteinmeals #quickrecipes
Cheesy Roast Chicken & Stuffing Tacos 😮‍💨 All the Sunday roast vibes just quicker, easier and way less washing up 🙌🏼. It’s the perfect comfort food with a pot of rosemary chicken gravy on the side, caramelised onions and a dollop of red onion chutney 😍👌🏼 ‼️Love a quick & easy dinner? You’ll love my new cookbook 20 minute Low-Cal Kitchen Bangers out in 6 weeks! Pre order in my in my bio 💕 Ingredients (serves 2): 250g chicken breast  Salt  Black pepper  50g sage and stuffing mix  1 white onion sliced  1 tsp sugar 
4 mini wraps  60g mozzarella grated  2 tbsp red onion chutney   25g chicken gravy granules made up (I use around 200ml hot water) ¼ tsp dried rosemary  💕Preheat the oven to 180 degrees celsius (fan).
 💕Make the stuffing mix in a bowl according to packet instructions. 
 💕Season the chicken breasts with salt and pepper and pop on a baking tray. Add the stuffing and roast for 20 minutes or until the chicken is cooked through.  💕Add the sliced onion and sugar to a pan over medium heat. Cook for 20 minutes stirring often, until soft and golden. If they start to catch, add a small splash of water to loosen.
 💕Shred the chicken using two forks. 💕Line each wrap with the shredded roast chicken and crumble over the stuffing.  💕Top with the caramelised onion, grated mozzarella and a tsp of red onion chutney on each.  💕Fold over and place into a large dry pan. Fry for 2 mins each side until golden. 💕Whilst the wraps cook, make up the chicken gravy and then stir through the dried rosemary. 
 💕Serve with the gravy for dunking. Calories per portion: 552 l Protein: 41.5g l Fat: 15g l Carbs: 58.8g • • _______ #comfortfood #EasyRecipe #roastdinner #highproteinmeals #quickrecipes

About