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@h.m.riduan.talukdar: সুবহানাল্লাহ❤️#foryoupage #trending #foryou

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Tuesday 30 June 2026 08:32:41 GMT
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Replying to @ANGIE'S DIARY Thank you so much for all the love on my previous post 🤎🥹 I truly didn’t expect it, I appreciate every single comment and support! So here it is… I finally had to share the recipe 🍞✨ Please bake it and tag me so I can see your results 🥹💛 I’d genuinely love to see your bakes! Issy Sandwich Bread Ingredients * 3½ cups plain flour (435g) * ¾ cup warm milk (180ml) * 1 egg * 4 tbsp sugar * 2¼ tsp yeast * ½ tsp salt * 4 tbsp butter * 1–3 tbsp extra milk (if needed) Method Add warm milk, sugar, and instant yeast into a bowl, then add flour, egg, and salt. Mix everything together until a dough forms. Knead for 7 minutes (without butter). Add butter and knead again for 10–12 minutes until soft, smooth, and stretchy. Add extra milk if dough is strong. Cover and let rise for 60 minutes or until doubled in size. Gently deflate the dough, roll into a rectangle, fold into two, roll out again to stretch, then roll tightly into a log. Pinch ends to seal and place in a greased loaf pan. Proof for 40 minutes. 👉 Preheat oven for the last 10 minutes of proofing to 170°C (or 160°C if your oven runs hot). Bake for 22–28 minutes at 170°C (or 25–30 minutes at 160°C). Brush with butter after baking for softness. #víralreel#víralreelsi#breadrecipen#homebakinga#explorepageedite#breadloverasybreadrecipe breadmaking tiktokbaking viralrecipe smallbusinessuk nigerianmuminuk
Replying to @ANGIE'S DIARY Thank you so much for all the love on my previous post 🤎🥹 I truly didn’t expect it, I appreciate every single comment and support! So here it is… I finally had to share the recipe 🍞✨ Please bake it and tag me so I can see your results 🥹💛 I’d genuinely love to see your bakes! Issy Sandwich Bread Ingredients * 3½ cups plain flour (435g) * ¾ cup warm milk (180ml) * 1 egg * 4 tbsp sugar * 2¼ tsp yeast * ½ tsp salt * 4 tbsp butter * 1–3 tbsp extra milk (if needed) Method Add warm milk, sugar, and instant yeast into a bowl, then add flour, egg, and salt. Mix everything together until a dough forms. Knead for 7 minutes (without butter). Add butter and knead again for 10–12 minutes until soft, smooth, and stretchy. Add extra milk if dough is strong. Cover and let rise for 60 minutes or until doubled in size. Gently deflate the dough, roll into a rectangle, fold into two, roll out again to stretch, then roll tightly into a log. Pinch ends to seal and place in a greased loaf pan. Proof for 40 minutes. 👉 Preheat oven for the last 10 minutes of proofing to 170°C (or 160°C if your oven runs hot). Bake for 22–28 minutes at 170°C (or 25–30 minutes at 160°C). Brush with butter after baking for softness. #víralreel#víralreelsi#breadrecipen#homebakinga#explorepageedite#breadloverasybreadrecipe breadmaking tiktokbaking viralrecipe smallbusinessuk nigerianmuminuk
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