@tiemdonam0901: Quần Jean Nam Màu Đen. #quanjeannam #thoitrangnam #tiemdonam #xuhuong #thinhhanh

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Tuesday 30 June 2026 09:02:28 GMT
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🍔SMASHBURGER - IN N OUT style . This is how to make healthier In N Out Animal Style Smashburgers. These come out SO good. . Here is how I made it: . 1.Start with 1lb lean ground beef. Season with a couple pinches salt, fresh cracked pepper, & 1tbsp garlic powder. Mix well. Then form into small, thin patties. You should get 6-8 of them. . 2.Put the patties on a parchment paper, top it with your favorite low carb tortilla, put a parchment paper on top and apply a little weight on top to spread it out. You want to have a thin layer of the meat covering the surface of the tortilla. . 3.Spread 1 tsp mustard over the meat. Let sit while you make the rest . 4.To make the caramelized onion, dice up 1 large yellow onion. Add 1 tbsp butter to a pan on medium-low heat, add the onion, add a couple pinches of salt, and stir frequently until caramelized. Be patient, it’s worth it. I like to add 2 tsp of balsamic here to help it get a nice color. When done, turn off the heat and set to the side. . 5.To make the sauce, mix 2 tbsp mayo, 2 tbsp unsweetened ketchup, 2 tsp white vinegar, 1/2 tsp monk fruit sweetener, 1/2 tsp smoked paprika, 1 tbsp relish or just 1/2 dill pickle grated. Mix well, taste, and adjust. . 6.Spray a pan with avocado oil spray. Put the tortilla with the meat side down on medium-high heat for a couple minutes, pressing it down firmly with a spatula. Make sure you keep the weight on it. Flip, tilt pan a bit to get rid of any excess moisture, then cook for a minute on the tortilla side down. . 7.put a thin slice of your favorite cheese on the meat, put the lid on for a few seconds to melt it, remove, and top it up with your favorite toppings. Don’t forget the onions and sauce! . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyfoodshare #healthyrecipes #whatsonmyplate #goodmoodfood
🍔SMASHBURGER - IN N OUT style . This is how to make healthier In N Out Animal Style Smashburgers. These come out SO good. . Here is how I made it: . 1.Start with 1lb lean ground beef. Season with a couple pinches salt, fresh cracked pepper, & 1tbsp garlic powder. Mix well. Then form into small, thin patties. You should get 6-8 of them. . 2.Put the patties on a parchment paper, top it with your favorite low carb tortilla, put a parchment paper on top and apply a little weight on top to spread it out. You want to have a thin layer of the meat covering the surface of the tortilla. . 3.Spread 1 tsp mustard over the meat. Let sit while you make the rest . 4.To make the caramelized onion, dice up 1 large yellow onion. Add 1 tbsp butter to a pan on medium-low heat, add the onion, add a couple pinches of salt, and stir frequently until caramelized. Be patient, it’s worth it. I like to add 2 tsp of balsamic here to help it get a nice color. When done, turn off the heat and set to the side. . 5.To make the sauce, mix 2 tbsp mayo, 2 tbsp unsweetened ketchup, 2 tsp white vinegar, 1/2 tsp monk fruit sweetener, 1/2 tsp smoked paprika, 1 tbsp relish or just 1/2 dill pickle grated. Mix well, taste, and adjust. . 6.Spray a pan with avocado oil spray. Put the tortilla with the meat side down on medium-high heat for a couple minutes, pressing it down firmly with a spatula. Make sure you keep the weight on it. Flip, tilt pan a bit to get rid of any excess moisture, then cook for a minute on the tortilla side down. . 7.put a thin slice of your favorite cheese on the meat, put the lid on for a few seconds to melt it, remove, and top it up with your favorite toppings. Don’t forget the onions and sauce! . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyfoodshare #healthyrecipes #whatsonmyplate #goodmoodfood

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