@mirandabrady_: We’ve been craving tonkatsu ever since we came back from Japan!! So easy & this sauce is unreal 🤤 Ingredients: 2 chicken or pork schnitzels 2-3 cups white cabbage, shredded 1 tbsp kewpie mayo 1 tbsp rice or white vinegar 1 tsp soy sauce 1 tbsp honey Sesame seeds & spring onion, to serve Tonkatsu sauce: 2 tbsp tomato sauce or ketchup 1 tbsp Worcestershire sauce 1/2 tbsp soy sauce or oyster sauce 1-2 tsp honey Method: 1. Cook the schnitzels in the oven or air-fryer for 15 minutes until crispy, flipping halfway. 2. Add cabbage, mayo, vinegar, soy sauce and honey to a bowl. Mix well and season with salt, set aside. 3. Mix the sauce ingredients together then microwave for 30-60 seconds. Brush 1 tbsp of the sauce over each of the cooked schnitzels. 4. Serve with slaw (rice optional), drizzle with remaining tonkatsu sauce, sprinkle with sesame seeds/ spring onion. Macros per serve (serves 2): 507 calories P 29g C 40g F 19g #EasyRecipe #japanesefood #tonkatsu #airfryer

Miranda

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Tuesday 30 June 2026 09:18:04 GMT