Glo
Region: US
Tuesday 30 June 2026 09:22:43 GMT
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begin_again :
Glo she is FINE
2026-06-30 11:32:34
708
sofia 🇨🇱🏳️🌈💘✨️ :
SHE'S ALIVE
2026-06-30 11:41:18
501
daisy✨ :
Discard doesn’t mean you have to throw it away. You can use discard in recipes. If you keep feeding without discarding though, you’ll have entirely way too much sourdough starter unless you’re baking daily. I like to feed only small amounts unless I’m going to make a loaf. The starter I don’t use in my loaf becomes my discard and I add it to pancakes, waffles, I’ve even made cheesy crackers! My favorite sd discard recipe is The Sourdough Mom’s chocolate chip cookies! 🤤
2026-06-30 14:26:38
140
Wiki :
baby Jane popsicle?
2026-06-30 09:31:28
115
Bella :
It may take a few days to make it back to normal. But defrost and feed it. 50 warm water and 50 flour. And it SHOULD be okay :)
2026-06-30 09:50:55
133
I’m here :
My top 3 discard recipes: browned butter chocolate chip, pop tarts and cinnamon rolls
2026-06-30 12:37:19
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dsatrandom :
I know this is a sourdough video, but just wanted to say that you've influenced me to buy a pour over!
2026-06-30 14:41:15
30
Amber Wilson 🇨🇦 :
If you don’t like waste I highly recommend keeping a tiny starter. That what I do. I maintain 30g of starter and grow it to bake with and then only keep 5g and feed to get 30g. Then she lives in my fridge until I bake again
2026-06-30 11:25:08
13
Maybe_Geri619 :
Keep the one with the yellow top as discard and re feed the left overs from the other jar so she can become your strong starter again 😉
2026-06-30 20:49:00
7
Waffle :
If your starter is strong you don’t need to be keeping/maintaining that much starter. There’s a creator on here I’ve seen who keeps like a bonne maman size jar of starter in between baking and just feeds it up to the size she needs to bake with
2026-06-30 10:50:29
28
manola🍒🎀🧸🏡🥝🌻🍓 :
Trust that she is fine, sourdough is all about vibes so just send her good vibes and in a couple of days she should be thriving 😂 that’s my approach and it’s worked out
2026-06-30 12:15:11
34
Erin Naclerio :
Mine freezes when I have too much in the fridge. It’s totally fine, when you feed her again use warm (but not hot) water and she’ll thaw and bubble again!
2026-06-30 15:50:08
6
eggsandbaken✨💨 :
sourdough starter is SO forgiving
2026-07-01 00:13:04
2
shh :
You can dehydrate it and keep it in the fridge for a whole year!
2026-07-11 02:42:47
1
C 🇺🇸➡️🇸🇪🏳️🌈 :
It’s no big deal! Just like you can freeze commercial yeast, the natural yeasts will wake back up. You can even dehydrate a starter!
2026-06-30 09:32:33
21
alexie.harnois :
Baby Jane playing games😂😂
2026-06-30 09:39:16
6
PrincessEatsPeaSoup :
My friend dries her sour dough and mails it around the world
2026-06-30 13:35:20
6
🐸🌱Tina🌱🐸 :
baby Jane froze is so funny 😭
2026-07-01 02:47:20
3
Bella :
You can freeze it. It wont fo bad. It can actually be good. if you want to pause it.
2026-06-30 09:49:14
4
Katlin :
There’s so many discard recipes you can look up!
2026-07-01 15:29:12
3
Kelsie :
Just let Baby Jane warm up and feed her again. 🥰
2026-06-30 12:42:50
4
Katie_ann :
I’m sorry but this is so funny and the amount of times baby Jane dough froze was said 🤣 I’m sorry for your loss
2026-06-30 14:32:38
5
Christina Miller :
I love the name 😂
2026-07-01 11:18:17
1
🤟🏼 :
I watched this whole video just to comment and ask you where are your glasses from?! I love them so much!
2026-07-02 04:18:12
2
👽🛸 :
Baby Jane is alive and well🥰💝
2026-06-30 09:26:11
5
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