1. Home
  2. Detail

@pham_thanh_nho: Cuốn sách của em #lớp2 #kntt #giaovien #angiang

Nhờ - O - Nho
Nhờ - O - Nho
Open In TikTok:
Region: VN
Tuesday 30 June 2026 09:30:33 GMT
287
1
0
1

Music

Download

No Watermark .mp4 (8.47MB) No Watermark(HD) .mp4 (8.47MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @pham_thanh_nho, please go to the Tikwm homepage.

Other Videos
A creamy no-bake raspberry and white chocolate cheesecake with a classic biscuit base. A whole bag of @mckenziesfoods Raspberry Bitz is folded throughout the cheesecake filling, giving every slice little bursts of raspberry flavour and texture. Ingredients Base • 250g Digestive biscuits • 100g butter, melted Cheesecake Filling • 500g cream cheese, softened • ½ cup icing sugar • 1 tsp vanilla • 200g white chocolate, melted • 300ml thickened cream • 1 whole bag McKenzie's Raspberry Bitz • 2 tsp gelatine powder • ¼ cup boiling water • Zest of 1 lime Method 1. Crush the Digestive biscuits and mix with the melted butter. Press firmly into a lined 20cm springform tin and refrigerate. 2. Sprinkle the gelatine over the boiling water and stir until completely dissolved. Set aside to cool slightly. 3. Beat the cream cheese, icing sugar lime zest and vanilla until smooth. 4. Add the cooled gelatine mixture and mix until combined. 5. Whip the cream to soft peaks and gently fold through the cheesecake mixture. 6. Fold through the whole bag of Raspberry Bitz, ensuring it is evenly distributed throughout the filling. 7. Pour over the chilled Digestive biscuit base and smooth the top. 8. Melt white chocolate and pour over the cheesecake layer. 9. Refrigerate for at least 6 hours, preferably overnight. #ad #cheesecake #raspberries #nobakedessert #EasyRecipe
A creamy no-bake raspberry and white chocolate cheesecake with a classic biscuit base. A whole bag of @mckenziesfoods Raspberry Bitz is folded throughout the cheesecake filling, giving every slice little bursts of raspberry flavour and texture. Ingredients Base • 250g Digestive biscuits • 100g butter, melted Cheesecake Filling • 500g cream cheese, softened • ½ cup icing sugar • 1 tsp vanilla • 200g white chocolate, melted • 300ml thickened cream • 1 whole bag McKenzie's Raspberry Bitz • 2 tsp gelatine powder • ¼ cup boiling water • Zest of 1 lime Method 1. Crush the Digestive biscuits and mix with the melted butter. Press firmly into a lined 20cm springform tin and refrigerate. 2. Sprinkle the gelatine over the boiling water and stir until completely dissolved. Set aside to cool slightly. 3. Beat the cream cheese, icing sugar lime zest and vanilla until smooth. 4. Add the cooled gelatine mixture and mix until combined. 5. Whip the cream to soft peaks and gently fold through the cheesecake mixture. 6. Fold through the whole bag of Raspberry Bitz, ensuring it is evenly distributed throughout the filling. 7. Pour over the chilled Digestive biscuit base and smooth the top. 8. Melt white chocolate and pour over the cheesecake layer. 9. Refrigerate for at least 6 hours, preferably overnight. #ad #cheesecake #raspberries #nobakedessert #EasyRecipe
Primer “edit” del añooo y obvio tenía que ser del mejor. Díganme loca, pero en esa película se me hace bien guapote😭 #parati #fyp #mariomoreno #cantinflas
Primer “edit” del añooo y obvio tenía que ser del mejor. Díganme loca, pero en esa película se me hace bien guapote😭 #parati #fyp #mariomoreno #cantinflas
مافيش مسوى💪🏻#تشارجر #كابرس #بريده #القصيم #الشعب_الصيني_ماله_حل😂😂
مافيش مسوى💪🏻#تشارجر #كابرس #بريده #القصيم #الشعب_الصيني_ماله_حل😂😂




About

Legal