alexcoolcooks
Region: AU
Tuesday 30 June 2026 09:42:45 GMT
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alexcoolcooks :
There are a few notes I’d like to add: 🌰 I used 375 g of raw chickpeas and soaked them for about 12 hours this time. I added 100 g of tapioca starch. You can add more or less depending on your preference. The more tapioca or potato starch you add, the less likely the noodles are to break. Since chickpeas are gluten-free, you need a binding agent. you can’t make these noodles without one. 🌰 I mixed the dough on speed 4 using a stand mixer for 10 minutes. If you’re using a hand mixer (egg beater), set it to speed 4 or 5. Don’t skip this step, as it helps combine the ingredients thoroughly. Otherwise, the noodles may break easily. 🌰 When boiling the noodles, remove them as soon as they start floating to the surface (about 1 minute). Transfer them immediately to cold or ice water to stop the cooking process. 🌰 How do you store it? Boil all of the noodles first, then place them in the freezer. When you’re ready to use them, let them thaw at room temperature. Don’t use heat to defrost them as it may affect the texture.
2026-06-30 12:22:49
3
Grace :
wow amazing great idea I love this thank you so much dear
2026-06-30 19:49:42
0
Sahar M R :
waw... looks tasty.. bravo👏 keep going on.. i really enjoy your videos 💗
2026-06-30 22:38:55
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Luma :
looks delicious ❤️
2026-06-30 17:29:45
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Dupli :
You can also do it with lentils
2026-06-30 21:57:13
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surethingpal88 :
you need to be more popular love ur content thank you
2026-06-30 16:04:50
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وجعي انت ياوطني :
thank you please I need noldeles rice recipe
2026-06-30 19:48:29
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Shirley :
well done
2026-06-30 20:25:44
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s :
😳
2026-06-30 13:13:20
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Laís Behling Wohlenb :
@Liam
2026-07-01 00:54:34
0
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