@uraharastudio: That ending really shocked Dictator Mbappe💀😭

Urahara Studios
Urahara Studios
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Tuesday 30 June 2026 10:01:29 GMT
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pierrebly20
Pedro | Nike :
Where is Yamal
2026-06-30 19:19:22
2
xhr.zz
光 :
Ronaldo crying is so real 💀
2026-06-30 15:58:52
0
jimmyke5
“J” :
Belgium plz!!
2026-06-30 19:52:29
0
aphr0d1kun
wtfkix :
Making this is free or paid ?
2026-06-30 18:21:36
1
hyugaone8
HyugaOne :
who is the bresil guy vini or endrick ?!?
2026-06-30 11:43:39
0
user5024682045057
gilop :
where is zoro ???
2026-06-30 14:25:14
2
deimonfirecat
celtisaustralis :
lamine jajaj
2026-06-30 19:18:38
0
nilanejol
N*lane_234🇬🇦🇯🇲🇳🇬 :
Et vini ???
2026-06-30 19:27:21
0
mg_een3st0
aken :
so peak
2026-06-30 10:26:43
3
ryuan293
Ryuan× :
lamine jersey brazil 😂😂
2026-06-30 15:51:49
17
touchpaper9
bizz⚠️ :
why is neymar shinobu🤣
2026-06-30 15:42:53
0
gennaro_sgamato
fotonera_pk_non_so_che_mettere :
world Cup slayer
2026-06-30 20:42:46
0
kratonalodi
Al :
@—͟͟͞͞★✰
2026-06-30 13:39:34
0
samnang.marcos
Samnang :
😁😁😁
2026-06-30 14:40:56
1
h1kk3n
Mugiwara :
🥰🥰🥰
2026-06-30 14:33:31
0
nicu.magadan
Nicu Magadan :
❤️❤️❤️
2026-06-30 19:30:50
0
gpuu1220
Si thuHtun :
🥰🥰🥰
2026-06-30 10:07:22
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joynal_1977
Joynal Hussain :
😂😂😂
2026-06-30 18:27:36
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Traditional Spanish Omelette (Tortilla de patatas) 🍳 Here’s a traditional Spanish Omelette for you. The Spanish Omelette is a delicious but often misrepresented dish. In this traditional recipe, we only use 3 ingredients (eggs, onions, and potatoes), and we fry the onions and potatoes in a generous amount of Olive Oil. Full recipe below ⬇️ Serves 4. Ingredients - 500 g waxy potatoes (e.g. Desiree), peeled and sliced 4–5 mm thick - 1 large onion, thinly sliced - 7 large eggs - 750 ml Extra Virgin Olive Oil (for frying) - Salt and freshly ground black pepper Method 1. In a large nonstick pan, heat Extra Virgin Olive Oil over medium-high heat. Fry the onion first for around 5 minutes. Then add in the potato slices and cook for another 10 - 15 minutes until tender. The onion should be lightly caramelised. Remove with a slotted spoon into a bowl, reserving most of the oil. 2. In a separate bowl, whisk the eggs with salt and pepper. Gently fold in the potatoes and onions; let rest for 30 minutes. 3. Wipe out the pan and return 3–4 tablespoons of the reserved oil over medium-low heat. Pour in the egg mixture, spreading it evenly. Cook until the edges set (about 7–8 minutes). 4. Cover the pan with a large plate and, using oven mitts, quickly flip the omelette onto the plate. Slide it back into the pan (uncooked side down) and cook for another 5 minutes until set but still soft in the middle. 5. Let rest a few minutes before slicing. Enjoy warm or at room temperature! #cooking #spanish #Recipe #eggs #tortilla
Traditional Spanish Omelette (Tortilla de patatas) 🍳 Here’s a traditional Spanish Omelette for you. The Spanish Omelette is a delicious but often misrepresented dish. In this traditional recipe, we only use 3 ingredients (eggs, onions, and potatoes), and we fry the onions and potatoes in a generous amount of Olive Oil. Full recipe below ⬇️ Serves 4. Ingredients - 500 g waxy potatoes (e.g. Desiree), peeled and sliced 4–5 mm thick - 1 large onion, thinly sliced - 7 large eggs - 750 ml Extra Virgin Olive Oil (for frying) - Salt and freshly ground black pepper Method 1. In a large nonstick pan, heat Extra Virgin Olive Oil over medium-high heat. Fry the onion first for around 5 minutes. Then add in the potato slices and cook for another 10 - 15 minutes until tender. The onion should be lightly caramelised. Remove with a slotted spoon into a bowl, reserving most of the oil. 2. In a separate bowl, whisk the eggs with salt and pepper. Gently fold in the potatoes and onions; let rest for 30 minutes. 3. Wipe out the pan and return 3–4 tablespoons of the reserved oil over medium-low heat. Pour in the egg mixture, spreading it evenly. Cook until the edges set (about 7–8 minutes). 4. Cover the pan with a large plate and, using oven mitts, quickly flip the omelette onto the plate. Slide it back into the pan (uncooked side down) and cook for another 5 minutes until set but still soft in the middle. 5. Let rest a few minutes before slicing. Enjoy warm or at room temperature! #cooking #spanish #Recipe #eggs #tortilla

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