@riinukun: クッキーメイク🍪

莉犬くん@すとぷり
莉犬くん@すとぷり
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Region: JP
Tuesday 30 June 2026 10:09:01 GMT
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m121914
入力中... :
いいね一万以内にみれた超幸運なひと!
2026-06-30 10:12:39
1072
user11372520301480
𝑅𝑒𝑛𝑎🌵🌸 :
1万いいねまでに見れた人!!
2026-06-30 10:15:53
298
_ru._.ri_
𝓡𝓾𝓻𝓲 :
本当に可愛すぎる😭😭😭😭
2026-06-30 11:29:47
5
rinj0511
🍓👑𝓡𝓲𝓷☀️💫 :
そのクッキー貰うことは可能ですか?
2026-06-30 10:22:47
5
user2935133557311
さや :
メイク上手すぎるしかわよすぎるよ!!( ● ♡ ∀ ♡ )
2026-06-30 11:37:10
10
user550170035653
みー 💜😈💚🍅𖤐 ̖́- :
メイク上手すぎます👀💄💖 かっこいい😍
2026-06-30 13:05:59
5
kotocha_nico
ことわんおっ〜.ᐟ.ᐟ🐾 :
手くるくるしてるの可愛い
2026-06-30 10:33:12
8
rinu524_sana
ゎꩢゎꩢさなてゃん⟡.· :
毎日投稿してくれるの流石Tiktokerさんすぎる🎶
2026-06-30 10:21:42
10
pepe_524wan
ゆにゃわんころ :
普段と違うメイクで雰囲気がガラッと変わって新鮮❕
2026-06-30 10:29:42
9
em__rinu
かんぺ ぇ むྀི❗️◎ :
手に持っているチョコチップクッキーも、周りで回ってるクッキーも、莉犬くんが用意したり1個1個貼ってくれたんだ~と思うと愛おしい^. ̫ .^ 🍪🎶
2026-06-30 12:59:07
5
sakuramochi_245
さくらもち ❀ 𓂃𓈒𓏸 :
最初クッキーでお顔隠してるのかわいい🥹♡
2026-06-30 10:15:55
5
zzz__wanwan0524
サワネンネ_( ˘꒳˘ _ )💤 :
真っ白衣装に新しいメイクで新莉犬くんですね🍪❤️
2026-06-30 12:15:33
6
kotocha_nico
ことわんおっ〜.ᐟ.ᐟ🐾 :
最近色んな莉犬君見れて幸せすぎるのꌩ-ꌩ💘💫
2026-06-30 10:33:02
8
_ru._.ri_
𝓡𝓾𝓻𝓲 :
最初のおててが可愛すぎる😍🦊
2026-06-30 11:28:46
5
_ru._.ri_
𝓡𝓾𝓻𝓲 :
天使さんだ👼
2026-06-30 11:27:50
5
em__rinu
かんぺ ぇ むྀི❗️◎ :
目元のハイライトギラギラで莉犬くんのパッチリおめめがさらに強調されてますねෆ  ̫ ෆ
2026-06-30 12:40:42
6
zzz__wanwan0524
サワネンネ_( ˘꒳˘ _ )💤 :
涙袋キラキラしてるのかわいい✨️
2026-06-30 12:15:09
6
rairu_rinu
らいるin隠れ家 :
コマ撮りを覚えた莉犬くんアツすぎる‼️🐶日に日に成長を感じる🥺さすが𝐓𝐢𝐤𝐓𝐨𝐤𝐞𝐫さんだ〜🌟🌟🌟
2026-06-30 10:32:07
7
kotocha_nico
ことわんおっ〜.ᐟ.ᐟ🐾 :
本当にいちばんかっこいいよ( i ꒳ i )💘✨
2026-06-30 10:31:48
8
komairinne_wan
狛犬リンネ~🐾🎀 :
最後顔隠してるgifどんどんちっちゃくなってくからドキドキした🥹💘
2026-06-30 10:22:28
10
0524__rinukun
ら~ら :
変身シーンTikTokerすぎるさすが🤤🍪❤️
2026-06-30 11:12:32
9
_ru._.ri_
𝓡𝓾𝓻𝓲 :
待って泣く可愛い😭😭😭😭😭
2026-06-30 11:26:22
6
5rion1998
りおん :
髪色とお洋服が白だからホワイトチョコクッキーみたいでいいねჱ̒> ̫ <.💖🍪🍪
2026-06-30 10:41:47
14
_h__rk
🌼 :
莉犬くん甘そう🍪いただきます✨✨
2026-06-30 10:54:49
9
To see more videos from user @riinukun, please go to the Tikwm homepage.

Other Videos

Hello, home-style comfort food cooks and hearty stew enthusiasts! NancyG here, from The Recipe Collector. Today, I'm sharing an absolute triumph of comforting one-pot dining: this gorgeous Calabacitas with Ground Beef and Green Chili! This savory, vegetable-packed, and pepper-kissed southwestern dish fills the kitchen with rich ground beef aromas, tender squash notes, and vibrant green chile warmth. Just look at that wonderful deep skillet in the photo, showcasing a rich broth simmering with fresh zucchini, seasoned ground beef, and whole green chiles. This recipe is expertly scaled to serve 4 to 6 people for a cozy family supper, hitting every note of savory, hearty, and comforting perfection! **Recipe Details** *   **Servings:** 4 to 6 people *   **Prep Time:** 15 minutes *   **Cook Time:** 25 minutes *   **Total Time:** 40 minutes **Full Ingredient List** *   1.5 lbs ground beef *   1 medium yellow onion (diced) *   3 cloves garlic (minced) *   4 medium zucchini (cut into bite-sized chunks) *   2 cups beef broth *   1 cup diced green chiles (mild or medium) *   2 whole green chile peppers *   1 tsp ground cumin *   1 tsp salt *   0.5 tsp black pepper *   2 tbsp olive oil **Detailed Instructions** 1.  **Brown the Beef:** Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and diced yellow onion, cooking until beef is browned and onions are translucent. Drain excess grease. 2.  **Aromatics and Spices:** Stir in minced garlic, ground cumin, salt, and black pepper. Cook for 1 minute until fragrant. 3.  **Add Vegetables and Broth:** Add chopped zucchini, diced green chiles, whole green chile peppers, and beef broth to the skillet. Stir everything together. 4.  **Simmer:** Bring to a gentle boil, then reduce heat to medium-low. Cover and simmer for 15 minutes until zucchini is tender and flavors have melded. 5.  **Serve Hot:** Remove lid, stir, ladle into warm bowls, and serve immediately! **Chef's Notes by NancyG** *   **Zucchini Texture:** Simmer just until tender to keep it from getting mushy. *   **Chile Heat Level:** Adjust spice by choosing mild or hot diced green chiles. *   **One-Pot Meal:** Enjoy on its own or with warm flour tortillas. **Nutritional Facts (Per Serving)** *   Calories: 340 kcal *   Total Fat: 22 g *   Saturated Fat: 7 g *   Cholesterol: 75 mg *   Sodium: 890 mg *   Total Carbohydrates: 12 g *   Dietary Fiber: 3 g *   Sugars: 6 g *   Protein: 25 g #TheRecipeCollector #NancyGCookOn #Calabacitas #GroundBeefRecipes #GreenChile
Hello, home-style comfort food cooks and hearty stew enthusiasts! NancyG here, from The Recipe Collector. Today, I'm sharing an absolute triumph of comforting one-pot dining: this gorgeous Calabacitas with Ground Beef and Green Chili! This savory, vegetable-packed, and pepper-kissed southwestern dish fills the kitchen with rich ground beef aromas, tender squash notes, and vibrant green chile warmth. Just look at that wonderful deep skillet in the photo, showcasing a rich broth simmering with fresh zucchini, seasoned ground beef, and whole green chiles. This recipe is expertly scaled to serve 4 to 6 people for a cozy family supper, hitting every note of savory, hearty, and comforting perfection! **Recipe Details** * **Servings:** 4 to 6 people * **Prep Time:** 15 minutes * **Cook Time:** 25 minutes * **Total Time:** 40 minutes **Full Ingredient List** * 1.5 lbs ground beef * 1 medium yellow onion (diced) * 3 cloves garlic (minced) * 4 medium zucchini (cut into bite-sized chunks) * 2 cups beef broth * 1 cup diced green chiles (mild or medium) * 2 whole green chile peppers * 1 tsp ground cumin * 1 tsp salt * 0.5 tsp black pepper * 2 tbsp olive oil **Detailed Instructions** 1. **Brown the Beef:** Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and diced yellow onion, cooking until beef is browned and onions are translucent. Drain excess grease. 2. **Aromatics and Spices:** Stir in minced garlic, ground cumin, salt, and black pepper. Cook for 1 minute until fragrant. 3. **Add Vegetables and Broth:** Add chopped zucchini, diced green chiles, whole green chile peppers, and beef broth to the skillet. Stir everything together. 4. **Simmer:** Bring to a gentle boil, then reduce heat to medium-low. Cover and simmer for 15 minutes until zucchini is tender and flavors have melded. 5. **Serve Hot:** Remove lid, stir, ladle into warm bowls, and serve immediately! **Chef's Notes by NancyG** * **Zucchini Texture:** Simmer just until tender to keep it from getting mushy. * **Chile Heat Level:** Adjust spice by choosing mild or hot diced green chiles. * **One-Pot Meal:** Enjoy on its own or with warm flour tortillas. **Nutritional Facts (Per Serving)** * Calories: 340 kcal * Total Fat: 22 g * Saturated Fat: 7 g * Cholesterol: 75 mg * Sodium: 890 mg * Total Carbohydrates: 12 g * Dietary Fiber: 3 g * Sugars: 6 g * Protein: 25 g #TheRecipeCollector #NancyGCookOn #Calabacitas #GroundBeefRecipes #GreenChile

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