@heyydefne34: cr:@꩜ #videoviral #keşfetteyizzz #kesvetbüyüsü🔮 #keşfet #videoviral

𝓓𝓮𝓯𝓷𝓮 ⋆.

Open In TikTok:

Region: TR

Tuesday 30 June 2026 11:22:13 GMT

85425

10584

44

2129

Music

Download

No Watermark .mp4 (0.28MB) No Watermark(HD) .mp4 (0.28MB) Watermark .mp4 (0.48MB) Music .mp3

Comments

~Elif Sare🎀 :

Bana değişik değişik bakıp tekrar gülüyorlar:)

2026-07-07 20:10:38

19

A'dan Z'ye Herşey :

videoyunuzu beyendım kullanabilirmiyim

2026-07-08 07:59:38

2

Eloşş :

Dimiii

2026-07-18 18:24:55

0

Y. :

grup kuracağım gelmek isteyen varmii

2026-07-09 22:09:06

0

🤍 :

ilkkk

2026-06-30 11:28:47

2

༒︎❀ 𝚁𝚎𝚗𝚐𝚘𝚔𝚞 ❀༒︎ :

yaw he he diyerek esniyorum ( yeminle🥺)

2026-07-16 13:49:03

0

✌🏼🌊 :

1000 ci begeni benimki

2026-07-07 19:41:34

0

𐙚ᴠͥɪͣᴘͫ✮𝄟⃝denizandhirt★ :

RANDOMLARIM GIBI GULUYORUM KAKWJSJDHDGSGHAAJJSHS

2026-07-10 04:49:54

1

Ellaaras21 :

ayni ben

2026-07-08 10:54:18

1

Hilall🇹🇷 :

Son videoma destekk🙏🙏🫶

2026-07-07 23:45:26

0

hilal.🌙 :

ünlü olmuşsun la

2026-07-05 09:13:08

1

⋆𐙚˚⊹✮⋆˙ :

yt paylascamda cr alabilirmiyim

2026-07-10 12:01:15

1

Ece :

çok iyi olmuşşş

2026-06-30 17:01:21

1

𝘦𝘤𝘳𝘪𝘯𖣂ׁ🃏 :

doğru

2026-06-30 18:18:50

1

꩜ :

cr ver🥰

2026-07-01 22:11:39

1

𝑬🍷~𝐓𝐀𝐌𝐈̇~♡♥︎ :

videomu beğenir misiniz

2026-07-19 03:03:11

0

Yüsra :

cam gıcırdama,tır çalıştırma,martı sesi

2026-07-07 18:49:20

0

üzgün karamamba :

okul 2 saniyeliğine inliyo

2026-07-10 05:01:14

1

𝑺𝒆𝒎𝒊𝑪𝒆𝒏𝒌 𝒇𝒂𝒏 :

Gt?

2026-07-16 20:33:41

0

Shema 🐾 :

🥺🥺🥺

2026-07-17 07:11:05

0

Shema 🐾 :

😁😁😁

2026-07-17 07:11:02

0

⭐ :

@wq_helin🌷🤍 bu net sennnn

2026-07-07 21:36:11

1

To see more videos from user @heyydefne34, please go to the Tikwm homepage.

Other Videos

#new2023 #peterbuilt #That hood tho #longnose #largecar

#new2023 #peterbuilt #That hood tho #longnose #largecar

#眞木花 #グラビア #週プレ #hannamaki #SHUEISHA ⚠️ 不正転用お断り(独自修正済) この動画と全て同一の動画は投稿動画を不正転用しています☝️🐯

#眞木花 #グラビア #週プレ #hannamaki #SHUEISHA ⚠️ 不正転用お断り(独自修正済) この動画と全て同一の動画は投稿動画を不正転用しています☝️🐯

#myphamdonganhcollagenx3 #myphamdonganh

#myphamdonganhcollagenx3 #myphamdonganh

✨This is my recipe for the most delicious Blueberry Cake with Lemon Cream Cheese Frosting. Soft, fluffy vanilla cake filled with fresh blueberries, topped with a tangy lemon cream cheese frosting, and finished with a rich blueberry drizzle that melts into every bite.✨ Blueberry Vanilla Cake (9×9-inch Pan) ~Ingredientes • 240 g all-purpose flour, sifted • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 100 g granulated sugar • 90 g light brown sugar • ½ cup (113 g) unsalted butter, room temperature • ⅓ cup (80 ml) neutral oil • 2 large eggs + 1 egg white • 2 tsp vanilla extract • ⅓ cup (80 ml) whole milk • ¼ cup (65 g) Greek yogurt • 160 g fresh blueberries • 1 tbsp flour (to coat blueberries) Instructions 1. Preheat oven to 340°F (170°C). Grease and line a 9×9-inch baking pan with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, salt, and cornstarch. 3. In a large bowl, beat the butter with both sugars for 3–4 minutes until light and fluffy. 4. Mix in the oil, then add the eggs and egg white one at a time, beating well after each addition. 5. Add the vanilla. 6. Alternate adding the dry ingredients with the milk and Greek yogurt, beginning and ending with the dry ingredients. Mix just until combined. 7. Toss the blueberries with 1 tablespoon flour and gently fold them into the batter. 8. Spread into the prepared pan. 9. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. 10. Cool completely before frosting. 🍋 Lemon Cream Cheese Frosting Ingredients • 226 g (8 oz) cream cheese, softened • 226 g (1 cup) unsalted butter, softened • 300–360 g powdered sugar • Zest of 2 lemons • 3 tbsp fresh lemon juice • 2 tsp vanilla extract • Pinch of salt Instructions 1. Beat the butter until pale and fluffy (3–4 minutes). 2. Add the cream cheese and mix until smooth. 3. Mix in the lemon zest, lemon juice, vanilla and salt. 4. Gradually beat in the powdered sugar until light and fluffy. 5. Refrigerate for 20–30 minutes before frosting if needed. Tip: Reducing the lemon juice from 3 tbsp to 2 tbsp helps the frosting stay firmer while still tasting bright and lemony. ⸻ ~ Thick Blueberry Drizzle Ingredients • 200 g fresh or frozen blueberries • 40 g granulated sugar • 1 tbsp fresh lemon juice • 2 tbsp water • 1½ tsp cornstarch + 1 tbsp water • 3 tbsp heavy cream • 1 tbsp unsalted butter • Pinch of salt • ½ tsp vanilla extract (optional) Instructions 1. Combine the blueberries, sugar, lemon juice and water in a saucepan over medium heat. 2. Cook until the blueberries burst, about 6–8 minutes. 3. Mash lightly, or blend and strain for a smooth sauce. 4. Stir in the cornstarch slurry and cook for 1–2 minutes until very thick. 5. Remove from the heat and stir in the butter, heavy cream, salt and vanilla. 6. Let cool completely before drizzling over the frosted cake. #blueberrycake #lemonblueberry #lemon #EasyRecipe #CapCut

✨This is my recipe for the most delicious Blueberry Cake with Lemon Cream Cheese Frosting. Soft, fluffy vanilla cake filled with fresh blueberries, topped with a tangy lemon cream cheese frosting, and finished with a rich blueberry drizzle that melts into every bite.✨ Blueberry Vanilla Cake (9×9-inch Pan) ~Ingredientes • 240 g all-purpose flour, sifted • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 100 g granulated sugar • 90 g light brown sugar • ½ cup (113 g) unsalted butter, room temperature • ⅓ cup (80 ml) neutral oil • 2 large eggs + 1 egg white • 2 tsp vanilla extract • ⅓ cup (80 ml) whole milk • ¼ cup (65 g) Greek yogurt • 160 g fresh blueberries • 1 tbsp flour (to coat blueberries) Instructions 1. Preheat oven to 340°F (170°C). Grease and line a 9×9-inch baking pan with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, salt, and cornstarch. 3. In a large bowl, beat the butter with both sugars for 3–4 minutes until light and fluffy. 4. Mix in the oil, then add the eggs and egg white one at a time, beating well after each addition. 5. Add the vanilla. 6. Alternate adding the dry ingredients with the milk and Greek yogurt, beginning and ending with the dry ingredients. Mix just until combined. 7. Toss the blueberries with 1 tablespoon flour and gently fold them into the batter. 8. Spread into the prepared pan. 9. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. 10. Cool completely before frosting. 🍋 Lemon Cream Cheese Frosting Ingredients • 226 g (8 oz) cream cheese, softened • 226 g (1 cup) unsalted butter, softened • 300–360 g powdered sugar • Zest of 2 lemons • 3 tbsp fresh lemon juice • 2 tsp vanilla extract • Pinch of salt Instructions 1. Beat the butter until pale and fluffy (3–4 minutes). 2. Add the cream cheese and mix until smooth. 3. Mix in the lemon zest, lemon juice, vanilla and salt. 4. Gradually beat in the powdered sugar until light and fluffy. 5. Refrigerate for 20–30 minutes before frosting if needed. Tip: Reducing the lemon juice from 3 tbsp to 2 tbsp helps the frosting stay firmer while still tasting bright and lemony. ⸻ ~ Thick Blueberry Drizzle Ingredients • 200 g fresh or frozen blueberries • 40 g granulated sugar • 1 tbsp fresh lemon juice • 2 tbsp water • 1½ tsp cornstarch + 1 tbsp water • 3 tbsp heavy cream • 1 tbsp unsalted butter • Pinch of salt • ½ tsp vanilla extract (optional) Instructions 1. Combine the blueberries, sugar, lemon juice and water in a saucepan over medium heat. 2. Cook until the blueberries burst, about 6–8 minutes. 3. Mash lightly, or blend and strain for a smooth sauce. 4. Stir in the cornstarch slurry and cook for 1–2 minutes until very thick. 5. Remove from the heat and stir in the butter, heavy cream, salt and vanilla. 6. Let cool completely before drizzling over the frosted cake. #blueberrycake #lemonblueberry #lemon #EasyRecipe #CapCut

#Love #hugs #gif #fyp

#Love #hugs #gif #fyp

About

Robot
API

Legal

Privacy Policy