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bearing in mind grandpa is not the most adventurous with his foodโ€ฆ (for the lemon chia pudding) youโ€™ll need: - 50ml any milk (i use whole!) - juice of 1/2 lemon - 1.5tbsp chia seeds  - 1tbsp honey  - 1 heaped tbsp yogurt  (for the stovetop granola): - 1tbsp butter  - 2tbsp honey  - 1/3 cup oats  (for the raspberry jam): - a handful of raspberries  - small squeeze of lemon - zest of 1/4 of a lemon - 1tsp honey  (to serve): - any yogurt you like! - fresh kiwi  method: 1. begin by combining the milk, yogurt, lemon juice, honey and chia seeds in a small bowl and mix thoroughly. 2. pop in the fridge for at least half an hour whilst you get on with the rest. 3. place a small frying pan on a medium heat and melt the butter in the pan. 4. add the oats and drizzle over the honey. 5. toss through the honey and butter and cook for at least 10 minutes, whilst stirring with a spatula. 6. remove from the heat once the oats are golden brown! 7. pop the raspberries, lemon juice and lemon zest in a small saucepan and place on a medium heat. 8. cook until they begin to simmer down and stir with a spatula. 9. remove from the heat and add the honey. stir through and leave to cool slightly. 10. begin assembling your bowl by placing your yogurt of choice in first, followed by the lemon chia pudding. 11. place the sliced kiwi next and then the raspberry jam. 12. break up the granola with a spatula and spoon the clusters onto the bowlโ€ฆ enjoy queens!๐Ÿฅ๐Ÿฏ #yogurtbowl #breakfast #yogurt #breakfastideas
bearing in mind grandpa is not the most adventurous with his foodโ€ฆ (for the lemon chia pudding) youโ€™ll need: - 50ml any milk (i use whole!) - juice of 1/2 lemon - 1.5tbsp chia seeds - 1tbsp honey - 1 heaped tbsp yogurt (for the stovetop granola): - 1tbsp butter - 2tbsp honey - 1/3 cup oats (for the raspberry jam): - a handful of raspberries - small squeeze of lemon - zest of 1/4 of a lemon - 1tsp honey (to serve): - any yogurt you like! - fresh kiwi method: 1. begin by combining the milk, yogurt, lemon juice, honey and chia seeds in a small bowl and mix thoroughly. 2. pop in the fridge for at least half an hour whilst you get on with the rest. 3. place a small frying pan on a medium heat and melt the butter in the pan. 4. add the oats and drizzle over the honey. 5. toss through the honey and butter and cook for at least 10 minutes, whilst stirring with a spatula. 6. remove from the heat once the oats are golden brown! 7. pop the raspberries, lemon juice and lemon zest in a small saucepan and place on a medium heat. 8. cook until they begin to simmer down and stir with a spatula. 9. remove from the heat and add the honey. stir through and leave to cool slightly. 10. begin assembling your bowl by placing your yogurt of choice in first, followed by the lemon chia pudding. 11. place the sliced kiwi next and then the raspberry jam. 12. break up the granola with a spatula and spoon the clusters onto the bowlโ€ฆ enjoy queens!๐Ÿฅ๐Ÿฏ #yogurtbowl #breakfast #yogurt #breakfastideas

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