@homewithellie1: Host with me!!! Lobster rice recipe: Ingredients * 2 lobster tails (or about 300–400 g cooked lobster meat) * 2 cups long-grain white rice, rinsed * 3 tablespoons butter * 2 tablespoons olive oil * 4 cloves garlic, minced * 1 small onion, finely diced * 2½ cups seafood or chicken stock * ½ cup white wine (optional; replace with extra stock if preferred) * ½ teaspoon black pepper * Salt, to taste * 1 teaspoon lemon zest Instructions 1. Cook the lobster * Bring salted water to a boil. * Cook lobster tails for 5–7 minutes until the shells turn bright red. * Remove the meat, chop into bite-sized pieces, and reserve. 2. Sauté the aromatics * Heat butter and olive oil in a large skillet or saucepan. * Cook the onion for about 4 minutes until softened. * Stir in the garlic (and chili flakes, if using) for 30 seconds. 3. Toast the rice * Add the rinsed rice and stir for 2 minutes. * Sprinkle in the paprika, black pepper, and a little salt. 4. Cook the rice * Pour in the wine (if using) and let it reduce for 1–2 minutes. * Add the stock, bring to a gentle boil, then reduce to low heat. * Cover and cook for 18–20 minutes, or until the rice is tender. So good!!!

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Tuesday 30 June 2026 11:23:54 GMT