@cookrate.com: Puff pastry appetizer with sausages prepared in a brilliant way Ingredients sausages: 8 pc puff pastry: 800 g (28 oz) flour: 10 g (0.4 oz) ham: 120 g (4.2 oz) cheese cream: 200 g (7.1 oz) cheddar: 60 g (2.1 oz) mozzarella: 60 g (2.1 oz) parsley: 15 g (0.5 oz) parmesan: 60 g (2.1 oz) oregano: 1 g (0.0 oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) garlic: 10 g (0.4 oz) eggs: 1 pc Sauce Greek yogurt: 100 g (3.5 oz) lemon: 1 pc olive oil: 20 ml (0.7 fl oz) garlic: 3 cloves scallions: 10 g (0.4 oz) parsley: 10 g (0.4 oz) green olives: 100 g (3.5 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz)