@cookrate.com: Minced meat roulade - simple technique with spectacular results Ingredients butter: 200 g (7.1 oz) minced meat: 1.6 kg (4 lb) parsley: 10 g (0.4 oz) onion: 1 pc carrot: 1 pc garlic: 10 g (0.4 oz) cheddar: 100 g (3.5 oz) eggs: 1 pc black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) sweet paprika: 2 g (0.1 oz) vegetable oil: 10 ml (0.3 fl oz) cheese: 150 g (5.3 oz) ham: 150 g (5.3 oz)

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Thursday 02 July 2026 03:05:00 GMT