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@anthonyimbrunoneshow: They’re coming for EVERYTHING. #fyf #fypシ #merica #datacenter #hmm

anthonyimbrunoneshow
anthonyimbrunoneshow
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Region: US
Tuesday 30 June 2026 12:23:27 GMT
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Comments

vzindell
Tori :
Good, let China be the global leader. Because you know what? We are leading in too many negative fields. To be worried about leading in a positive one right now, right? And I don't even think AI is a positive one, but until we are no longer leading in child hunger, maternity death rates, not having healthcare. And poison, in our food till we're no longer leading in those fields.I don't give a flying f*** about any other one
2026-06-30 12:34:22
4
andrewyaworsky
Andrew Yaworsky :
Luigi, are you seeing this?!
2026-06-30 12:43:21
1
deseree_rose
deseree_rose :
I’ve been saying this, America is broke. These “billionaires” are not in fact billionaires but massively in debt because of the amount of money they have borrowed against their own wealth over and over and over again.
2026-06-30 13:31:54
1
daddysgrl17
DaddysGrL17 :
Jokes on them I don’t have a pension account and I keep cash in the house. I don’t have a savings account.
2026-06-30 12:28:04
2
mr.tonybalognabackup
mr.tonybalogna :
Anyone ready to go outside? If you know what I mean 👀😏
2026-06-30 12:57:47
0
noregretscoyote2025
rusty💅🏳️‍🌈🦄🌈💫 :
WTF??
2026-06-30 12:31:52
0
spacecowboypeter
SpaceCowboyPeter🤠 :
Hyper Data center bubble
2026-06-30 12:33:01
0
deseree_rose
deseree_rose :
Wonder why tiktok is suppressing this video? 🤔 it’s a mystery
2026-06-30 14:15:16
0
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Blueberry Lemon Chantilly Cake 🫐 🍋 This Cake is light and airy! With a little zest from the lemon! Blueberry and Lemon go perfect together so why not make this Chantilly Blueberry & Lemon cake. Dry ingredients ✨ * 2 ¾ cups cake flour (I didn’t have any so I made some from scratch) * 1 ¾ cups granulated sugar * ½ tsp salt * 2 tsp baking powder * ½ tsp baking soda Wet ingredients 🍋 *1 cup unsalted butter, softened (8 oz / 2 sticks) * 1 ¼ cups buttermilk (or 1 ¼ cups milk + 1 tbsp white vinegar) * ⅓ cup vegetable oil * 3 large eggs * 1 tbsp lemon zest * 2 tbsp lemon juice * 1 tsp vanilla extract Frosting 🧁 *8 oz cream cheese, softened * 8 oz mascarpone cheese (or more cream cheese if needed) * 1 cup powdered sugar (adjust to taste) * 1–2 tbsp lemon zest (key flavor!) * 1–2 tbsp fresh lemon juice * 1 tsp vanilla extract (optional but recommended) * 1 ½ cups heavy whipping cream (cold) * Pinch of salt This is how I made my cake flour!!!!measure out 2¾ cups all-purpose flour then remove 5½ tablespoons of flour. Add in 5½ tablespoons cornstarch and sift flour 2–3 times. Preheat oven: 335°F Mix cake flour substitute, baking powder, baking soda, salt. In another bowl cream butter + sugar until fluffy. Add eggs one at a time. Mix in lemon zest, lemon juice, oil, vanilla. Alternate by adding dry ingredients and buttermilk. Pour into 2–3 cake pans and bake for 30–35 minutes or until toothpick comes out clean. Wait fo the cake to cool down before adding frosting Assemble cake and enjoy!! 💌 #cake #lemon #blueberry #chantillycake #lemoncake
Blueberry Lemon Chantilly Cake 🫐 🍋 This Cake is light and airy! With a little zest from the lemon! Blueberry and Lemon go perfect together so why not make this Chantilly Blueberry & Lemon cake. Dry ingredients ✨ * 2 ¾ cups cake flour (I didn’t have any so I made some from scratch) * 1 ¾ cups granulated sugar * ½ tsp salt * 2 tsp baking powder * ½ tsp baking soda Wet ingredients 🍋 *1 cup unsalted butter, softened (8 oz / 2 sticks) * 1 ¼ cups buttermilk (or 1 ¼ cups milk + 1 tbsp white vinegar) * ⅓ cup vegetable oil * 3 large eggs * 1 tbsp lemon zest * 2 tbsp lemon juice * 1 tsp vanilla extract Frosting 🧁 *8 oz cream cheese, softened * 8 oz mascarpone cheese (or more cream cheese if needed) * 1 cup powdered sugar (adjust to taste) * 1–2 tbsp lemon zest (key flavor!) * 1–2 tbsp fresh lemon juice * 1 tsp vanilla extract (optional but recommended) * 1 ½ cups heavy whipping cream (cold) * Pinch of salt This is how I made my cake flour!!!!measure out 2¾ cups all-purpose flour then remove 5½ tablespoons of flour. Add in 5½ tablespoons cornstarch and sift flour 2–3 times. Preheat oven: 335°F Mix cake flour substitute, baking powder, baking soda, salt. In another bowl cream butter + sugar until fluffy. Add eggs one at a time. Mix in lemon zest, lemon juice, oil, vanilla. Alternate by adding dry ingredients and buttermilk. Pour into 2–3 cake pans and bake for 30–35 minutes or until toothpick comes out clean. Wait fo the cake to cool down before adding frosting Assemble cake and enjoy!! 💌 #cake #lemon #blueberry #chantillycake #lemoncake
#1millionview #1millionlike #1millionaudition #1millionviews #markos
#1millionview #1millionlike #1millionaudition #1millionviews #markos

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