@8foodlab: 回家煮饭 EP46｜小姑教我们煮客家焖炸肉 这道真的很好吃！三层肉卤到软硬刚刚好，配上很香的酱汁，真的会让人忍不住多吃两碗饭。 . 影片里有分享的这款宏珏堂酸爽贴，平时颈痛、腰酸、肩膀酸、膝盖不舒服都可以贴。里面含有 70 多种草药成分，一打开就能闻到淡淡的草药味。最重要的是，它是全马第一个获得 MDA 医疗认证，同时也有 KKM 认证，用起来更安心。 . //材料Ingredients// •黑木耳Black Fungus - 70克g . •红腐乳Red Fermented Beancurd - 1片pc •白胡椒粉White Pepper - 1/2茶匙Tsp •五香粉Five Spices Powder - 1/2茶匙Tsp •生抽Light Soy Sauce - 1汤匙Tbsp •味精MSG - 1/8茶匙Tsp •糖Sugar - 1茶匙Tsp •蚝油Oyster Sauce - 1汤匙Tbsp •麻油Sesame Oil - 1汤匙Tbsp •绍兴酒Shaoxing Wine - 1汤匙Tbsp •三层肉Pork Belly - 1公斤kg •玉蜀黍粉Corn Starch - 1汤匙Tbsp . •蒜头Garlic - 60克g •小葱头Shallot - 50克g •红腐乳Red Fermented Beancurd - 2片pc •红腐乳汁Red Fermented Beancurd Sauce - 2汤匙Tbsp •白胡椒粉White Pepper - 1/4茶匙Tsp •五香粉Five Spices Powder - 1/4茶匙Tsp •生抽Light Soy Sauce - 1汤匙Tbsp •麻油Sesame Oil - 1汤匙Tbsp •糖Sugar - 1茶匙Tsp •水Water - 750毫升ml •绍兴酒Shaoxing Wine - 1汤匙Tbsp . #easyrsecipes #homecook #cookathome#chinesefood

バネッサ ♡ :

Besides pork can you use chicken or beef to make this will the dish taste different?

its_Vyvy :

想请问，不放木耳会影响整道菜的风味吗？本人不吃木耳但想吃客家焖炸肉 😞

ChonLan Tan :

又能學到一道客家菜了，看來好吃👍。

Chew Siang Low :

客家名菜

Jas :

请问你是用什么牌子的红腐俘？

Irene Lim :

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ :

Now i need the tutorial for pau sasau saunyuk 🥺

pinkpink❤️349❤️ :

看到我流口水了，真的好吃

NO way :

東吼係👍

Yap sally :

好吃👍

Ngit Chin Lim :

用面粉

🦄Jack少辉-21/08🍩'◡'✿🐳🐬 :

one of my favorites dishes. very delicious. when my grandma is still around, she likes to cook this. she is Cantonese, but most of the dishes she cooks are Hakka dishes.

Noveling :

tq resipe

Lim 林阿汶大叔1014 :

好吃

Theresa :

半夜看到这个，现在肚子很饿😂

Sina au :

ngai oi🥰🥰🥰

Foong Ng :

Lim 林阿汶大叔1014 :

🥰

Foong Ng :

katharinajaphar :

khon ayi ..ngai men to nga pho...

somdejking :

the secret is the ginger juice and the onion juice add plenty of it.and there bean paste smells heavenly during frying time,I used to help her in the kitchen.

Chantra W :

谢谢你 我要去做 很好吃

somdejking :

my mom used to cook these for cny,20 kilos of fa lo.heavenly smells really miss her cooking, twenty years ago

Lin凌☘️ :

ngai aou sit 😂😂

Wen W. Lee :

听起来好像有点像大埔客口音