@foodswings.by.jos: POV: burrata is carrying your entire summer hosting era. ✨ The kind of appetizer that looks effortlessly fancy but takes barely any time. Creamy burrata, sweet grilled peaches, salty prosciutto, crispy ciabatta… absolute perfection. 🤍🍑Ingredients for 2 sides (1loaf) 1 ciabatta loaf 4 burrata balls 1 peach, sliced Olive oil Pesto Prosciutto 4 slices halved Balsamic glaze Instructions: Slice the ciabatta in half lengthwise and brush the inside generously with olive oil. Toast in the oven for 4 minutes at 200°C / 390°F until lightly crisp. Grill the peach slices for a few minutes until lightly charred, then let them cool. Tear open the burrata and spread it generously over both sides of the toasted ciabatta. Top with spoonfuls of pesto, grilled peach slices, prosciutto, and a drizzle of balsamic glaze. Slice into smaller pieces and serve immediately. Save this for your next summer dinner party ☀️🥂 #EasyRecipes#burrata #peach #peach

Foodswings.by.josé

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Tuesday 30 June 2026 12:48:06 GMT