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Donna G | Earn Extra Income
Donna G | Earn Extra Income
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Tuesday 30 June 2026 12:59:50 GMT
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Freezer Breakfast Burritos Makes 10 burritos Ingredients * 10 large flour tortillas * 10 eggs * 1/4 cup milk * 1 lb breakfast sausage, browned and drained * 2 cups frozen hash browns, cooked until crispy * 2 cups shredded cheddar cheese * Salt and pepper to taste * 2 tablespoons butter Instructions 1. Cook the sausage and set aside. 2. Cook the hash browns until lightly browned. 3. Whisk together eggs, milk, salt, and pepper. 4. Melt butter in a skillet and scramble the eggs until just set. 5. Warm the tortillas for a few seconds so they don’t crack. 6. Fill each tortilla with:     * Scrambled eggs     * Sausage     * Hash browns     * Cheese 7. Fold in the sides and roll tightly into a burrito. 8. Wrap each burrito in parchment paper, then foil (or place individually in freezer bags). 9. Freeze for up to 3 months. To Reheat From frozen: * Microwave: Remove foil, keep in parchment or paper towel, microwave 2–3 minutes, flipping halfway through. * Air fryer: Thaw overnight, then cook at 350°F for 6–8 minutes. * Oven: Wrap in foil and bake at 350°F for 25–30 minutes. Variations * Bacon instead of sausage * Ham and Swiss * Add sautéed peppers and onions * Pepper Jack cheese for a little kick * Add a spoonful of salsa after reheating This recipe usually costs around $1.50–$2.00 per burrito, compared with $3.50–$5.00 each for frozen store-bought breakfast burritos, making it a great money-saving meal prep idea. #BreakfastBurritos #FreezerMeals #MealPrep #CountryBikersWife #EasyRecipes
Freezer Breakfast Burritos Makes 10 burritos Ingredients * 10 large flour tortillas * 10 eggs * 1/4 cup milk * 1 lb breakfast sausage, browned and drained * 2 cups frozen hash browns, cooked until crispy * 2 cups shredded cheddar cheese * Salt and pepper to taste * 2 tablespoons butter Instructions 1. Cook the sausage and set aside. 2. Cook the hash browns until lightly browned. 3. Whisk together eggs, milk, salt, and pepper. 4. Melt butter in a skillet and scramble the eggs until just set. 5. Warm the tortillas for a few seconds so they don’t crack. 6. Fill each tortilla with: * Scrambled eggs * Sausage * Hash browns * Cheese 7. Fold in the sides and roll tightly into a burrito. 8. Wrap each burrito in parchment paper, then foil (or place individually in freezer bags). 9. Freeze for up to 3 months. To Reheat From frozen: * Microwave: Remove foil, keep in parchment or paper towel, microwave 2–3 minutes, flipping halfway through. * Air fryer: Thaw overnight, then cook at 350°F for 6–8 minutes. * Oven: Wrap in foil and bake at 350°F for 25–30 minutes. Variations * Bacon instead of sausage * Ham and Swiss * Add sautéed peppers and onions * Pepper Jack cheese for a little kick * Add a spoonful of salsa after reheating This recipe usually costs around $1.50–$2.00 per burrito, compared with $3.50–$5.00 each for frozen store-bought breakfast burritos, making it a great money-saving meal prep idea. #BreakfastBurritos #FreezerMeals #MealPrep #CountryBikersWife #EasyRecipes

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