@thebalancednutritionist: Zucchini Carrot Bread Ingredients Dry ingredients 1 3/4 cups white whole wheat flour 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt Wet ingredients 1 cup zucchini finely grated 1 cup carrots finely grated 2/3 cup honey 1/2 cup plain Greek yogurt 1/4 cup avocado oil 2 eggs 1 teaspoon vanilla extract Instructions Preheat the oven to 350 degrees F. Line a loaf pan with parchment paper, set aside. In a medium bowl, whisk together all of the dry ingredients. In a large bowl, whisk together the honey, greek yogurt, oil, eggs, and vanilla until well combined. Stir in the zucchini and carrots until until well combined. Pour the batter into the prepared pan. Bake for 50-55 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Cool the bread in the pan for 5 minutes before transferring to a wire rack to cool completely.

Jamie — Registered Dietitian

Open In TikTok:

Region: US

Tuesday 30 June 2026 13:34:11 GMT