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@wadi.bf: En vrai c bien comme activité #marseille #paddle
WDI🌍
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Region: FR
Tuesday 30 June 2026 13:36:01 GMT
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Comments
Nina 🫦 :
On a évoluer enfin on a la mer pk alors
2026-06-30 19:00:25
170
iceee1.3 :
dit il sur un paddle
2026-06-30 16:17:53
30
RymLyn’ ⋆˚꩜。 :
On utilise la ville à son plein potentiel
2026-06-30 20:51:09
100
𝘮𝘢𝘳𝘪𝘰𝘯 :
c mon prochain achat 🙃
2026-06-30 17:26:13
24
Morjanna🪸 :
J’en est acheter un tellement
2026-06-30 16:45:02
21
𝑍🎀ྀི :
J’ai grave envie d’en faire jsp nagée j’ai peur de tomber mdr
2026-06-30 21:42:21
1
double_a13k15 :
J’ai envie d’en acheter un tellement
2026-06-30 16:21:00
11
U̶n̶e̶ i̶n̶c̶o̶n̶n̶u̶e̶ ✿ :
Jusqu’ici je prenais mon kayak j’allais au lac maintenant j’ai achetée aussi mon paddle pour en faire ici
2026-06-30 18:13:55
12
z e h o u r :
comment ça ? prq vous avez jamais fait du paddel
2026-06-30 23:45:22
0
adrient06 :
Y’a ou qui est bien pour en faire ?
2026-06-30 17:47:22
3
C :
C’est tellement bien
2026-06-30 18:58:14
0
𝐘𝐀𝐒 :
Ayez la vision sur les bateau sans p c la frappe wllh
2026-06-30 18:55:31
2
La Z ⵣ :
C’est à la mode zinc faut je décoffre le miens
2026-06-30 17:37:43
3
SVL 🍋 :
Vdm on dirait ils viennent de decouvrir
2026-06-30 16:27:55
2
Adem 🇩🇿🇮🇹 :
Pk on a couler 🤣
2026-06-30 21:35:14
0
uservrb_ :
@sunsetpaddle13
2026-06-30 22:17:46
3
yas’ :
@sunsetpaddle13
2026-06-30 23:17:56
3
San andreas.franklin :
😂😂😂
2026-06-30 17:48:14
0
soislaa6 :
😁😁😁
2026-07-01 08:12:59
0
ℳ𝒾𝓂𝒾 🍒 :
😂😂
2026-07-01 10:08:57
0
To see more videos from user @wadi.bf, please go to the Tikwm homepage.
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Japanese Crispy Egg Sandwich super crispy outside & creamy egg filling inside. Makes 3 sandwiches Ingredients * 5 boiled eggs * 3 tbsp mayo * 1 tbsp milk or heavy cream * Salt * Black pepper * 1 tsp sugar * 1 tsp mustard * 6 slices Japanese milk bread * 2 eggs (for coating) * Panko breadcrumbs * Oil for frying Directions 1. Mash the boiled eggs.Leave some bigger egg pieces for a prettier texture. 2. Add mayo, milk, salt, pepper, sugar, and mustard.Mix until creamy but not too runny. 3. Remove the crusts from the bread.Lightly flatten each slice with your hands or a rolling pin. 4. Add a LOT of egg salad to the center.Make it slightly taller in the middle for the perfect cross section. 5. Place another slice on top and press the edges firmly to seal. 6. Dip the sandwich into beaten eggs. 7. Coat with panko breadcrumbs and press gently so the crumbs stick well. 8. Fry at 170°C (340°F) until golden brown and crispy. 9. Cut in half and enjoy the creamy egg explosion 🤍✨ #sandwich #japanesesandwich #eggsandwich #crispybread #japanesefood
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Máy sấy mà uốn được cả tóc🥸
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