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@langvantiktok: "Chúng mình không còn yêu nhau thì thôi, em nói ra đi trắng đen một lời..." Hết yêu rồi, điều tàn nhẫn nhất không phải là lời chia tay, mà là sự im lặng gian dối. Thà đau một lần rồi buông tay, còn hơn cố chấp giữ lại một bóng hình đã không còn thuộc về mình. 💔 #langvan #tuanvu #nhacxua #nhachaymoingay

Làng Văn
Làng Văn
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Region: VN
Tuesday 30 June 2026 13:36:28 GMT
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Comments

nhac_xua27
Chế Linh Tuyển Chọn :
Hay
2026-06-30 13:49:41
1
user304238788
Huỳnh Lập :
mãi yêu thích vọng ca vàng
2026-07-02 21:08:14
1
huongnguyen_071072
Thanh Hương :
❤️❤️❤️❤️❤️Mãi mãi ththương mến A.Giọng ca ngàn vàng đã nghe suốt 40năm qua ạ.
2026-07-01 01:31:39
1
nh.on.thanh4
Nhã Đoàn Thanh :
❤️❤️❤️
2026-06-30 13:52:42
1
nhoc283817
NGUYÊN BẢO :
🥰🥰🥰
2026-07-02 13:03:50
1
mayhatminhduc
Máy Hát Minh Đức :
🥰🥰🥰
2026-07-01 16:40:46
1
trinh.on957
Trinh đoàn :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-30 13:53:37
1
tuan_vu_xua
Tuấn Vũ Xưa🩵 :
❤️❤️❤️
2026-07-01 07:49:19
1
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A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
The last one 🤣 #fyp #trend #viral
The last one 🤣 #fyp #trend #viral




Me and twin @Evan_Garri #trendingdances #easydances #dancesforyoutolearn #2persondance #viral
Me and twin @Evan_Garri #trendingdances #easydances #dancesforyoutolearn #2persondance #viral
Lo mas randon #verity
Lo mas randon #verity

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