@jessica_kitchen66: Caramel Custard with Brown Sugar Pearls Brown sugar, milk, eggs, and pearls — a bowl full of afternoon comfort. Natural sweetness | Smooth and creamy | Low in sugar Good for the body, satisfying for the soul. This bowl is a dessert, a snack, and a little act of self-care. Ingredients Brown sugar 30g Water 10g Milk 150g Heavy cream 100g Whole eggs 2 Lemon juice a few drops Brown sugar tapioca pearls to taste Instructions 1. Combine brown sugar and water in a small saucepan. Cook over low heat until it forms a thick caramel, then pour into the bottom of a bowl or ramekin. 2. Warm the milk and heavy cream until slightly warm (not hot). 3. Beat the eggs with lemon juice. Gradually pour the warm milk mixture into the eggs, whisking constantly. 4. Strain the mixture twice, then pour it into the ramekin over the caramel. 5. Cover with foil or plastic wrap. Steam over boiling water for 15-20 minutes until set. 6. Let cool, then refrigerate for at least 2 hours. 7. Invert onto a plate, and top with cooked brown sugar tapioca pearls. Tips Don't overcook the caramel — it will turn bitter. Straining the egg mixture ensures a silky smooth texture. Rinse the cooked pearls in cold water for a chewier texture. 珍珠焦糖炖奶 红糖、牛奶、鸡蛋、珍珠，一碗吃出午后的温柔与满足。 优质蛋白｜低糖低负担｜口感软糯 身体舒服，嘴巴也满足。 这一碗，是甜品也是小食，更是对身体的温柔对待。 食材 红糖 30克 清水 10克 牛奶 150克 淡奶油 100克 全蛋 2个 柠檬汁 少许 黑糖珍珠 适量 #CaramelCustard #BrownSugarPearls #NoBakeDessert #HongKongDessert #HomemadeDessert

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Tuesday 30 June 2026 13:44:03 GMT