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@thaokaka97: #CapCut
THẢO KAKA
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Region: VN
Tuesday 30 June 2026 14:10:24 GMT
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•®• Anh Tổ Trưởng •®•🪷🪷 :
Z sao
2026-07-01 10:12:53
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Untouchable.. The disembodied are drawn to your Kundalini. It is a divine current — a living connection to Source that they were severed from, or never carried at all. They know exactly how powerful it is, which is why they circle. They will taunt. They will try every angle to siphon what is not theirs to take. What cannot be earned will not be given, and what tries to take it anyway will be met with fire it did not expect. They want what you carry, but Kundalini protects her own. #fyp #spiritualawakening #kundaliniawakening #iamfrequency #kundalini
Classic Homemade Toast Bread RecipeIngredients: 500g bread flour, 300g warm milk, 50g sugar, 7g instant yeast, 5g salt, 40g butter, 1 egg, extra butter for brushing.Instructions: Mix bread flour, warm milk, sugar, yeast, egg and salt in a large bowl until a soft dough forms. Add softened butter and knead the dough until it becomes smooth and elastic. Cover the dough and let it rise in a warm place until it doubles in size. Gently press out the air, shape the dough into a loaf, and place it into a greased toast bread pan. Let it rise again until the dough reaches the top of the pan. Bake in a preheated oven at 180°C (350°F) for about 30–35 minutes until the surface becomes golden brown. Brush the freshly baked toast with butter and let it cool before slicing. Serve the homemade toast with butter, jam, honey, cheese, eggs, vegetables, or homemade sauces. The final bread should have a soft fluffy texture, golden crust, delicate milk aroma, and a warm handmade bakery feeling.
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