@kookmutsjes: ADANA KEBAB RECIPE #food #recipe #turkiye #kebab MEAT MIXTURE 50 g red bell pepper, diced 50 g green bell pepper, diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 750 g ground meat (lamb and beef) 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) 45 ml olive oil Prepare all ingredients. Place the red bell pepper, green bell pepper, parsley, yellow onion, and garlic in a deep bowl and mix well. Add the ground mead (half lamb, half beef), salt, cumin powder, paprika, chili flakes, cayenne pepper, black pepper, and olive oil. Knead until fully combined. Line a baking tray with parchment paper. Spread the meat mixture evenly over the tray and press it down firmly. Use a spoon to press semi-arches side by side to create the signature Adana kebab pattern. Then pre-cut the meat into straight strips so the portions can be easily separated after baking. Bake the Adana kebab in a preheated oven at 225°C for 20–25 minutes. Then switch to grill mode and grill for 5 minutes.

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Tuesday 30 June 2026 14:45:47 GMT