@maritozbaking: Malabar Neypathiri with a fresh twist of curry leaves & coriander! 🌿 Ingredients Ponni Rice: 2 cups (or your preferred amount) Water: Hot water (around 80°C) for soaking Grated Coconut: 1 cup Shallots (Chuvannulli): 5 pieces Fennel Seeds (Perumjeerakam): 1 tsp Fresh Herbs: Curry leaves and coriander leaves (adjusted to your taste) Oil: For deep frying . . . #Neypathal #Neypathiri #MalabarCuisine #KeralaFood #MalabarSnacks Cooking

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Tuesday 30 June 2026 14:46:38 GMT