cedarthebarefoot
Region: US
Tuesday 30 June 2026 14:54:58 GMT
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Lil Joe :
“Me not giving a single heck”
2026-07-04 16:38:02
217
zay :
I think u might have a little more than adhd
2026-07-23 08:16:31
0
Doll :
As someone with celiac disease, WE DO DESERVE BETTER THAN THAT
2026-06-30 15:22:08
440
gooberman589 :
how do you have the same humor as you did in 2020 dude
2026-07-10 17:51:37
23
Caffeinated 🐸 :
you unintentionally made bread cake!
2026-06-30 14:58:38
182
kedikeri🇹🇷 :
if Tumblr was a person
2026-07-21 09:16:10
5
KlaO :
I have learned a few things about gf baking in my years. If it wasn’t already part of your process I would recommend King Arthur gf flour since their ratio is good and it contains xanthan gum. Make a psyllium husk gel that acts as a gluten replacement. And then only watch for a 1.5x rise not until it doubles in size. The rest of the rise will come from the bake. Waiting for a double in rise causes the structure to weaken too much for such a heavier dough and it’ll collapse.
2026-06-30 19:54:47
8
DK :
looks like corn bread
2026-06-30 15:41:16
27
𖦹°ℒ𝒶𝓁𝒶𑣲𝒥𝒶𝒸𝓀𝓈ℴ𝓃.𖦹° :
Why are you like this.
2026-07-11 12:10:17
7
Ari_hazard :
Welcome to my world, I’m a baker and my partner is celiac, he can’t even touch gluten without a bad reaction
2026-06-30 17:46:35
89
Caiticlysm :
There was no glory this day. 😅
2026-07-02 20:14:27
5
🐺AngelCandy🐺 :
never thought I would say this but that bread even looked sad like it was disappointed in itself
2026-07-01 00:11:48
13
Nadira-Roze :
There's a recipe for gluten free sourdough from King Arthur flour! I'm not gluten free but I like experimenting. https://www.kingarthurbaking.com/blog/2024/09/19/how-to-make-gluten-free-sourdough-starter
2026-06-30 18:11:55
16
Rae :
It looks like it tastes 50 Shades of Wrong 😂
2026-07-01 04:25:11
12
richtofen :
Boiiiiiiiiiiiiiiiiiii me when Le haters comment
2026-06-30 19:06:37
7
Ataris Fennal 2 :
three eggs and a soul... are souls gluten free?
2026-06-30 16:05:24
7
skwiddboi :
WHY CRUNCH BREAD NOT CRUNCH
2026-07-01 18:43:49
7
askDaddyA :
The best gluten-free bread I’ve made is carnivore bread. Milk powder, eggs, touch a gluten-free flour, baking powder, salt. Takes 20 min total including baking.
2026-06-30 15:11:42
7
bred :
that actually looks really good, what box mix is it?
2026-06-30 15:02:19
6
karlita :
Me, not giving a single heck
2026-07-23 04:28:42
3
x1i :
been dragging this since 2021 🙏
2026-07-21 10:32:46
3
🇨🇦 Mek 🇨🇦 :
I saw your soul die as you took that first bite
2026-07-01 01:22:19
4
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