@giovannisiracusaa: 10 Minute Lemon Pasta 🍋 Pasta al Limone is one of the easiest Italian pasta recipes for summer. A bright creamy lemon pasta that comes together in 10 minutes. No heavy cream, just a few simple ingredients and a silky sauce that coats every strand. The perfect light summer pasta for a quick weeknight dinner! AD🍝For a pasta this simple, I always reach for Pasta Garofalo. Even simple recipes feel elevated when you start with quality pasta! It’s made with exceptional quality standards and delivers a perfectly al dente bite! Pasta Garofalo is the first and only pasta in the world to be certified "Al Dente" by Bureau Veritas, an internationally recognized independent third-party body. When you take a bite, you really enjoy a taste of authentic Italian pasta, crafted with over 200 years of tradition. @pastagarofalo #garofalopartner #RealItalianCarbs Ingredients: 8 oz @pastagarofalo bucatini Zest of 2 lemons Juice of 2 lemons Fresh mint, chopped Fresh basil Olive oil Pecorino Romano, grated Salt & black pepper Directions: 1. In a large skillet, add a generous drizzle of olive oil, the zest of 2 lemons, and the juice of 2 lemons. Warm gently over low heat. 2. Bring a large pot of salted water to a boil and cook @pastagarofalo bucatini until al dente. 3. Transfer the pasta directly to the skillet along with a splash of pasta water. 4. Add the mint and basil, then toss for about 1 minute. 5. Turn off the heat and add a generous amount of grated Pecorino Romano. Toss vigorously until creamy and glossy, adding more pasta water as needed.

Giovanni Siracusa

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Region: IT

Tuesday 30 June 2026 14:55:05 GMT