Spicy Italian Combo Chicken Salad Full written recipes with a grocery list, macros, recipe notes, and more can be found at the link in my bio This week I’m bringing you an Italian Combo inspired spicy chicken salad loaded with fresh basil and Calabrian chili peppers. It’s creamy, herby, and works perfectly as a better-for-you dip for your July 4th BBQ this weekend. This one was heavily inspired by the Marry-Me Chicken Salad from the great @carolinagelen . She’s a fantastic recipe developer, and I highly recommend checking out her work if you’re not already familiar with it. Salad Ingredients * 24oz cooked chicken breasts, diced (680g) (~2lbs raw chicken) * 1 16 oz jar roasted red peppers packed in water, diced (1 450g jar) * 1/2 a red onion, minced (or 2 small shallots) * 2 PACKED cups fresh basil, thinly sliced  Dressing Ingredients * 1/2 cup mayo (light mayo if counting calories) * 1/2 cup 0% Greek Yogurt * 3/4 cup Chopped Calabrian Chili Peppers*see note * 2 tsp smoked paprika (3g) * 2 tsp red wine vinegar (10ml) * 2 tsp honey (10ml) * Diamond crystal kosher salt, to taste * 1 tbsp water, plus additional as needed (15ml, plus additional) *Note: Different brands of Calabrian chili peppers vary in heat level. I recommend starting with 1/3 cup, then adding more to taste until you reach your desired level of spice. #mealprep #EasyRecipe #protein - @mishkamakesfood