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@zoetet3: المعالم احمد👨‍🎨🔥@SXB #شونق #كلان_باور #عبدالصمد_القرشي #sxb #باورشونق

𝑺𝒀 | 𝑹𝑰𝑿
𝑺𝒀 | 𝑹𝑰𝑿
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Region: AE
Tuesday 30 June 2026 15:28:02 GMT
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Comments

hassun.jr
♕︎𝕳𝖆𝖘𝖘𝖚𝖓✪ :
هيا وربي كل التوقعات الي توقعتها ف البلنتيات جات صح
2026-06-30 19:28:48
29
lolo.qht5
محمد515 :
افضل تحليل من حمد برست
2026-06-30 21:47:37
4
a1_ilil
عـبـدالـعـزيـز :
المعالم
2026-06-30 15:30:32
5
rt_123t2
rt_123t2 :
الاستوري
2026-07-01 15:15:48
1
gdxjhgf
🥀 :
احمد كبسه
2026-07-01 14:09:55
0
kangbar07
FBI :
حي عينو عم المجال
2026-07-01 14:30:40
0
qci_
M :
اخر لقطه شسم الحلقه
2026-07-01 08:05:14
1
zwzxa4422
عصابة رسبون👌👌 :
فو تبليستا يسلم عليك
2026-07-01 05:47:54
0
abdulmajeedalshabib0
' :
ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2026-06-30 23:18:22
1
rzvd.7
1 :
سلكت معه
2026-06-30 23:13:39
1
1b_c2
محمد :
الي شاف مقطع فهد سال يعرف ليه كلامه غلط
2026-07-01 07:25:27
0
q7ipo
✧･ﾟ: ✧ 𝑨𝒎𝒓𝒐 ✧:･ﾟ✧ :
😂😂😂
2026-06-30 15:42:03
2
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Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.

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