Recipe Name Salisbury Steak with Onion Gravy Ingredients 1. 2 lbs ground beef 2. 1/2 cup breadcrumbs 3. 1 egg 4. 1 small onion, finely diced 5. 2 cloves garlic, minced 6. 2 tbsp Worcestershire sauce 7. 1 tsp Dijon mustard 8. 1 tsp salt 9. 1 tsp black pepper 10. 1 tsp onion powder 11. 1 tsp garlic powder 12. 2 tbsp olive oil 13. 2 large onions, sliced 14. 2 cups beef broth 15. 2 tbsp cornstarch 16. 2 tbsp cold water 17. 1 tbsp butter Recipe 1. In a large bowl, combine the ground beef, breadcrumbs, egg, diced onion, garlic, Worcestershire sauce, Dijon mustard, salt, pepper, onion powder, and garlic powder. 2. Mix until just combined and form into 6 oval patties. 3. Heat olive oil in a skillet over medium-high heat and brown the patties for 2-3 minutes per side. 4. Remove the patties and place them in a baking dish or slow cooker. 5. In the same skillet, melt the butter and cook the sliced onions until golden and soft. 6. Add the beef broth and scrape up the browned bits from the pan. 7. Pour the onion gravy over the patties. 8. Bake at 350°F (175°C) for 35-40 minutes, or cook on LOW in a slow cooker for 5-6 hours. 9. Mix the cornstarch with cold water and stir it into the gravy until thickened. 10. Spoon the rich onion gravy over the Salisbury steaks before serving. 11. Serve with roasted potatoes, peas, or mashed potatoes. Follow our account for more delicious, easy-to-make recipes every day. - @yummy.recipes650