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@ddtemasarastirmamerkezi: ÖNEMLİ UYARI: Bu içerik çocuklar için uygun değildir. Sevgili DDTAM topluluğu, Dünya dışı varlıklar ile “CİN” olarak isimlendirdiğimiz enerjisel varlıklar arasındaki farkları ele aldığımız, oldukça değerli bir videoyu sizlerle paylaşmak istedik. CİN olarak hitap ettiğimiz bu enerjisel varlıklar, fiziksel boyutta genel olarak maddeselleşme yeteneğine sahip değildir. Ancak istisnai durumlarda, varlığın sahip olduğu yüksek enerjisel seviye sayesinde sınırlı şartlar altında ve yalnızca geçici bir süre için fiziksel form alabilmektedir. Yaklaşık 10 yıl önce bir define arayışı esnasında kaydedilen bu videoda, varlığın enerjisel-fiziksel formu ve konuşması saniye saniye net bir şekilde kayıt altına alınmıştır. Görüntünün daha iyi anlaşılabilmesi için sahneyi tekrarlarla destekleyerek en net haliyle sunmaya özen gösterdik. Varlığın tavandan aşağıya iniş anının en net çekimini ise Instagram hikayemizde paylaştık. Bu kayıt, Dünya dışı varlıklar ile enerjisel varlıkların birbirinden ayırt edilmesi açısından önemli bir örnektir ve bu iki kavramın karıştırılmaması gerektiğini bir kez daha ortaya koymaktadır. Sevgilerimizle. DDTAM. #ddtam #ufo #ufology #uap #türkiye

DDTAM
DDTAM
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Region: TR
Tuesday 30 June 2026 15:59:53 GMT
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Comments

mshiashow
𐙚"ö"𓇼 :
bu gecede uyku yok mk
2026-07-11 22:54:19
31
tahaas06
tahas :
anlayan var mi
2026-07-11 20:48:34
5
krozzzz.31
Kroz :
Noluyo aq
2026-07-11 22:55:04
3
ender.orm65.21
𝐄𝐧𝐝𝐞𝐫🕊️ :
Olayı alta yazıyorum
2026-07-12 00:10:19
0
semstikans
semstikans :
olm nolyo
2026-07-11 20:30:18
4
wwc.all
🐊 :
noluyo olm
2026-07-11 19:36:03
4
chevaliertl
Chevalier :
ne dio
2026-07-11 18:39:44
0
gkhn01697
Gkhndgn :
2026-07-11 23:02:32
0
dave.v4zz
𝕯𝖆𝖛𝖊._𝖟𝕿𝖐 :
Olay ne la
2026-07-11 21:16:21
0
okadr.3
musto.47 :
2026-07-11 22:10:16
0
kazuzennn
kazuzen :
ney deliği abi bu peki
2026-07-12 00:53:12
0
yusufcmndg
yusuf_cmndg :
2026-07-11 23:58:29
0
maresaal
Ahmett :
gece gece gine yedik bişeyleri
2026-07-11 23:50:14
0
ferhatokumus
FERHATOKUMUŞ :
😁😁😁
2026-07-12 02:35:21
0
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Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp
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