@wellbraintips: Homemade Dried Tomatoes in Olive Oil 🍅🫒 Ingredients: ▶️ 6 ripe tomatoes (about 700 g) ▶️ 1 cup extra-virgin olive oil (240 ml) ▶️ 2 garlic cloves, sliced ▶️ 1 tsp dried oregano or thyme ▶️ Small pinch of sea salt Preparation: 1. Slice the tomatoes into halves or thick slices. 2. Dry them in a dehydrator or a low-temperature oven at 90–100°C (195–210°F) for 6–10 hours, until chewy but still slightly pliable. 3. Let the dried tomatoes cool completely. 4. Place them in a clean, sterilized glass jar with the sliced garlic, dried herbs, and sea salt. 5. Pour in enough olive oil to completely cover the tomatoes. 6. Seal the jar and refrigerate for 2–3 days before using to allow the flavors to develop. Nutrition (1 serving ≈ 2 tomato halves): ✅ Calories: ~70 kcal ✅ Protein: 1 g ✅ Carbs: 4 g ✅ Fat: 6 g #sundriedtomatoes #preservedfood #healthyeating #healthyfood #tiktokgrowthchallenge

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Tuesday 30 June 2026 16:03:21 GMT